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  1. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) 619-632-619-632 Nangle,Edward,J; Gardner,David,S; ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... In Food safety chemistry: toxicant occurrence, analysis and mitigation. 2014. "Infrared ...

  2. Fostering and Facilitating Farmer Leadership in Watershed Management Projects

    https://ohiowatersheds.osu.edu/news/fostering-and-facilitating-farmer-leadership-watershed-management-projects

    advisor leadership in increasing nitrogen and phosphorus use efficiency. This assessment identified eight ... recommendations to increase the effectiveness of farmer and farm advisor leadership in watershed management ...

  3. Research News- April 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-april-2019

    The April 2019 edition of Research News, the College's monthly newsletter for grant writing ...

  4. Research News- March 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-march-2019

    The March 2019 edition of Research News, the College's monthly newsletter for grant writing ... has been embraced by an increasing number of institutions and professional societies and organizations ...

  5. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    2020 and requires attendance to two in person events. If interested, please fill out the application ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    degree. They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it ... is processed, packaged, distributed, stored and used. Food Science required courses and sample ... advising plan Required courses- enrolled SU13- SU17 Required courses- enrolled AU17 Food Science Sample ...

  7. About Us

    https://grants.cfaes.ohio-state.edu/about

    plan also aimed to increase the competitiveness of CFAES proposals and to increase the number of ...

  8. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights-1

    FDA requirements for the Food Safety Modernization Act (FSMA). Dr. Yael Vodovotz and Dr. Katrina ... curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply ... adhesive for flexible packaging applications” funded at the fall CAPPS meeting. The Center for Advanced ...

  9. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    improve the safety of food in Ethiopia. Click here to read more about the grant. A study involving the OSU ... thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ... awareness of associated equipment used to ensure the safety of manufactured foods. In addition to graduate ...

  10. Lori Kaser

    https://grants.cfaes.ohio-state.edu/people/lori-kaser

    and administration to increase research capacity in support of the college's mission, objectives, ...

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