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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  5. Youth Quilt Day

    https://tuscarawas.osu.edu/events/youth-quilt-day

    quiliting experience required, but attendees must know how to use a sewing machine. Sponsored by the ...

  6. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Barlow Fair Trash Can Contest form Food Safety Training Food Safety Training Instruction for Club ...

  7. Mentored Teaching in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8901

    experiences focused on direct interaction with students and on the scholarly aspects of teaching. Prereq: Grad ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  9. Food and Fashion Board Meeting

    https://tuscarawas.osu.edu/events/food-and-fashion-board-meeting-5

    Members are required to attend at least 4 meetings. If you are unable to attend a meeting for any ...

  10. Food and Fashion Board Meeting

    https://tuscarawas.osu.edu/events/food-and-fashion-board-meeting-4

    Members are required to attend at least 4 meetings. If you are unable to attend a meeting for any ...

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