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  1. Beef Quality Assurance (BQA)

    https://greene.osu.edu/events/quality-assurance-11

    Quality Assurance    March 23, 2021    4:30pm    (Regular QA) Pre-registration is required ...

  2. 'Tis the season for strawberries

    https://southcenters.osu.edu/newsletter/winter-2021/tis-the-season-for-strawberries

    September 15.  Following the fall harvest, plants have now been moved down to the ground with row covers ... encouraging results. “The greenhouse production has been going very well.  We had our first harvest during the ... have planted 2-3 weeks earlier so that the big harvest would have occurred before Thanksgiving, but ...

  3. 2021 Virtual Pullorum School

    https://agnr.osu.edu/events/2021-virtual-pullorum-school

    training classes. Once registration information is completed, payment is required via credit card to ...

  4. Southwestern Ohio Beginner Beekeeping Webinars

    https://agnr.osu.edu/events/southwestern-ohio-beginner-beekeeping-webinars-1

    require you to register for each meeting at our website. Anyone is invited to participate, but attendance ... session will focus on the rewards plants offer and key plant sources of this essential food. Participants ...

  5. Top Ten Diseases of Backyard Poultry Virtual Class

    https://agnr.osu.edu/events/top-ten-diseases-backyard-poultry-virtual-class

    for this webinar is required and the link is below. You are invited to a CarmenZoom webinar. When: Mar ...

  6. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    sustainability Healthy Aging Network – ways to increase security and productivity of elderly Specialty Crops with ... fruits, and South Centers’ research farming topics Forage Focus – informational videos on pastureland Tree ... countries Pike County Extension News Update- topical Extension programs geared toward communities Other ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  8. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    The USDA recommends that pressure canner lids be tested every year to ensure safety while ... an appointment: http://go.osu.edu/2021cannertestinggreene Appointments are required, please schedule ...

  9. Great Lakes Vegetable Working Group Podcast

    https://agnr.osu.edu/events/great-lakes-vegetable-working-group-podcast

    A live weekly interview and discussion focused on vegetable production challenges and ...

  10. Dicamba

    https://pested.osu.edu/DicambaRestricitions

    Extension Factsheet) Recordkeeping Template Xtendimax  Application Requirements FeXapan  Application ... Requirements Engenia Application Requirements Tavium Appliation Requirements Dicamba-Specific Training   Ohio ...

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