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1. Almond and Wine Grape Growers Catch Break on Food Safety

   https://producesafety.osu.edu/news/almond-and-wine-grape-growers-catch-break-food-safety

   requirements of the Produce Safety Rule, part of the Food Safety Modernization Act (FSMA), as they apply to ... entities growing, harvesting, packing, and holding wine grapes, hops, pulses, and almonds. This means the ... agency does not intend to enforce requirements of the rule for farmers and producers of these ...

2. Amy Stone Joins the OSU Fruit and Vegetable Safety Team

   https://producesafety.osu.edu/news/amy-stone-joins-osu-fruit-and-vegetable-safety-team

   Safety Team.  Amy earned degrees from Owens Community College and the University of Toledo including ...

3. Kellogg-Moser Food Security and Sustainability Learning Community

   https://students.cfaes.ohio-state.edu/campus-life/living-campus/kellogg-moser-learning-community

   Community (Kellogg-Moser LC): If you have passions for food production, security, and safety, but also ... security, hunger, food safety, food policy, human nutrition and wellness, human and community development, ... building opportunities and a required seminar course to allow for maximum time for interaction on food ...

4. FSPCA- Preventive Controls for Human Food Training

   https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

   workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

5. Fall Fruit Field Night

   https://southcenters.osu.edu/events/fall-fruit-field-night

   be discussed as part of the Fall Fruit Field Night set to take place on October 10 at OSU South ...

6. 2018

   https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

   Degradation and Fatty Acid Profile Dr. Jeff Firkins Lauren Hamer The Effects of Supplementing Increasing Doses ... Selection on Meat Quality in a Turkey Line Selected for Increased 16 Week Body Weight Dr. Daniel Clark ...

7. Stress task force created for Ohio farmers in crisis

   https://producesafety.osu.edu/news/stress-task-force-created-ohio-farmers-crisis

   co-chair of the task force and state safety leader for OSU Extension. For decades, farmers have dealt with ... Unabridged article by  Alayna DeMartini  can be found on the CFAES News site, here. ...

8. Introductory HACCP

   https://foodindustries.osu.edu/events/introductory-haccp-2

   designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

9. Advanced CIP

   https://foodindustries.osu.edu/cip

   hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

10. Undergraduate Research Forum Abstract Submission Form

    https://students.cfaes.ohio-state.edu/node/1106

    Requirement Other (please type out below) Other Project Information Category *- Select- Animal Sciences- ...

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