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  1. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  2. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Mg absorption, increasing the risk of deficiency. In most situations, diets with 0.20 to 0.25% Mg is ... products that increase the DCAD (concentration of potassium + sodium – concentrations of chloride + sulfur, ... expressed as milliequivalents per kg of diet) often increase milk fat yield. Based on a study from ...

  3. 4-H International Travelers Delayed

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2020/4-h-international-travelers-delayed

    quite literally, disaster struck.  “I remember seeing a brief reference in the news on January 20 about ... participants are finding other ways to keep an international focus in their lives. Max is reading the Travel ... comfort as she has adjusted to not traveling this summer. In addition, she is focusing on her family and ...

  4. Stan and Sharon Joehlin

    https://advancement.cfaes.ohio-state.edu/donor-profiles/stan-and-sharon-joehlin

    project, which will focus on investigating yield monitoring systems on small-scale versus large-scale ... System Capstone Project in May 2019. The project focus was on the design and implementation of a water ...

  5. Plant Empowerment Workshop Online

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop-online

    thus increasing freshness and reducing transportation costs. A lead gift from the Nationwide Foundation ... greenhouse gases associated with long-distance transportation. The increasing number of people moving toward ... the risk of foodborne illnesses can be reduced, crop yield can be increased, and specific flavors can ...

  6. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    laws and regulation of safety assessment of foods. Prereq: 7761 and 7762, or HumnNtr 7761 and 7762, or ...

  7. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  8. Commercial New Applicator Training

    https://pested.osu.edu/home/trainingopportunities/commercialnewapplicatortraining

    pesticide safety information. It is a supplement to the study manual provide by the Ohio Department of ... Everyone attending the morning session will receive documentation that they have met the requirements of ... ID is required for the test. Click here to view the program brochure Note:  If you need ...

  9. Successful Co-Parenting

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/successful-co-parenting

    County Court of Domestic Relations and meets the co-parenting education requirement assigned by the ...

  10. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    into any production system and targets pre-harvest and post-harvest practices. GAPs address four major ...

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