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  1. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

  2. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    provided a flexibility in the day that I really appreciate in these times.” Eric is hopeful for increased ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Though norovirus was the focus of this work, the researchers also found that green tea extract lowered  ... News caldwell.151@osu.edu ...

  4. Older Youth

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/older-youth

    and Fashion Board and Leadership Washington Focus. Meeting dates for 2021 will be announced on our ... Facebook page and on this page. Teens interested in the many available options are not required to attend ... 2020. The deadline is final! Applicants are required to schedule an appointment when returning the ...

  5. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    Mexico as a food safety team member to collect and process samples for E. coli and Salmonella in beef and ... pork processing plants and markets, and assisted the dean’s college in increasing diversity for CASNR. ... science, harvest and fabrication, processed meats, and meat carcass evaluation) and advises undergraduate ...

  6. Greene County Office of Ohio State University Extension Will Reopen with Limited Hours by Appointment Only

    https://greene.osu.edu/news/greene-county-office-ohio-state-university-extension-will-reopen-limited-hours-appointment-only

    office so we can assist you.  Per Ohio State University, face masks are required in the office, please ... clientele safe as well. All service sector requirements for general office environments from the Ohio ...

  7. New Internship Requirements

    https://ansci.osu.edu/newsletter/student-newsletter/august-30-2020-august-24-2020-april-27-2020-april-19-2020-april-13-5

    NEW INTERNSHIP REQUIREMENTS Students are no longer permitted to conduct and receive credit for an ... comply with this university requirement could risk loss of grants, funding, and scholarships, as well as ... will be required to enroll in FAES 3191, 0 credit hours,  during the term that you are completing your ...

  8. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  9. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    to share with you: 2020 Fall Advisors Banquet- Due to COVID-19 restrictions on gatherings we are ... canceling our 2020 fall 4-H Advisors Banquet. 4-H Committee Election- We will be holding an electronic 4-H ... you like to see offered in 2021 electronically? 2021 Volunteer Training- Last year we focused on ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it is ... processed, packaged, distributed, stored and used. Food Science and Technology required courses and sample ... advising plan FST Required Courses- enrolled SU13- SU17 FST Required Courses- enrolled AU17 and later Food ...

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