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  1. Quality Assurance Program

    https://butler.osu.edu/events/quality-assurance-program-13

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: * Dairy Cattle * Feeder Calves Beef and Dairy ...

  2. Dining with Diabetes

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    meet this challenge! Registration Form- Fall 2019 Brochure 2019 Making smart meal choices is important ...

  3. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy101

    indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ... the OSU campus, a parking pass is required. Location Class sessions are held in the Parker Food ...

  4. Food Safety Awareness Series

    https://foodindustries.osu.edu/foodsafetyseries

    customer food safety compliance. Participants are required to answer questions throughout each module, ... Should Attend? Individuals who are new to the food industry and those requiring routine food safety ... Online Employee Training Modules Description The Food Safety Awareness Series provides food ...

  5. Courses Req. for Ph.D

    https://hcs.osu.edu/courses/graduate/courses-req-phd

    Course requirements for the Ph.D degree in Horticulture & Crop Science All Ph.D. students in ... HCS are required to complete a curriculum of courses that encompass crop physiology, ecology, plant ... breeding and biotechnology, and experimental design. Graduate students may be required to take additional ...

  6. Dr. Katrina Cornish creates innovative medical gloves

    https://hcs.osu.edu/news/dr-katrina-cornish-creates-innovative-medical-gloves

    said. Dr. Cornish's new gloves provides the safety needed for professional to successfully do their ...

  7. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    components and nutrition, food manufacturing, and food safety. The purpose of this program is to provide food ... regulations, foodborne illness, and food safety systems. Courses  This is a 3 course program, which includes ... Introduction to Food Components, Introduction to Food Manufacturing, and Introduction to Food Safety. The ...

  8. Dr. Claudio C. Pasian

    https://hcs.osu.edu/our-people/dr-claudio-c-pasian

    area of fertility of container-greenhouse crops, specifically, to increase the use of controlled ...

  9. Two HCS students selected to be CFAES Ambassadors

    https://hcs.osu.edu/news/two-hcs-students-selected-be-cfaes-ambassadors

    visiting students. They also serve as liaisons to the Ohio State student body to help increase awareness ...

  10. Better Process Control School

    https://foodindustries.osu.edu/bpcs

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

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