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  1. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  2. Basic Metal Fabrication for Agriculture

    https://fabe.osu.edu/courses/agsysmt-2240

    metallurgical and welding processes required in the agricultural industry. Prereq: AgSysMt 1100 and FAES 1100 ...

  3. Farm Safety 4-H Project

    https://fabe.osu.edu/node/8331

    202 Bethany reserved for Dee  Wednesday, September 4, 2019- 1:00pm to 4:00pm ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  6. Internships and Co-ops for Undergraduates

    https://fabe.osu.edu/undergraduate/internships-and-co-ops

    Management are required to complete at least one 100-hour internship to gain practical, hands-on experience ... not required to complete an internship but are highly encouraged to do so and to participate in other ... requirements for student access include enrollment in classes for the current term and good financial standing. ...

  7. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    "Understanding Tomato Peelability" COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents" In Food safety ...

  8. Inductees

    https://fst.osu.edu/node/566

    attended The Ohio State University in the early 1960's with studies focused on Home Economics ... regularly on food safety and regulatory matters across the United States. Widely recognized for his work, ... working for Klenzade Products, developing new technologies to increase the popularity, ease and ...

  9. Cover Crops for Prevent Plant Acres

    https://fabe.osu.edu/events/cover-crops-prevent-plant-acres

    benefits:  Jim Hoorman, USDA-NRCS   The  FOCUS will be on  cover crop options:      Do you want to graze or ... harvest forage? This can be done Sept 1.    What will be your next cash crop?     When can (or should) you ...

  10. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

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