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  1. Degree Options

    https://fabe.osu.edu/graduate/our-degrees

    master's options. The Plan A thesis requires a minimum of 30 credit hours which is a research based ... program. The Plan B (non-thesis) requires a minimum of 33 credit hours. The Plan B option is most ... frequently used when students are full time employees. The Master's degree requires 20 credit hours ...

  2. Air and Water Quality

    https://fabe.osu.edu/node/7845

    focus on the balance between sustained production and environmental objectives. To learn more, contact ... processing wastewater is a special focus of the program, developing low-cost treatment systems to meet ... environmental requirements in Ohio, and water testing and water treatment information for private wells is ...

  3. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

  4. 4-H Project Pride Day

    https://miami.osu.edu/events/4-h-project-pride-day

    requirements, youth enrolled in 4-H Family and Consumer Sciences (FCS) and Miscellaneous projects have their ...

  5. Ag Safety

    https://fabe.osu.edu/node/8275

    202 BEthany reserved Friday, July 12, 2019- 1:00pm to 2:00pm ...

  6. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

  7. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    modulation Research Interest: My research efforts focus on food flavor and related chemistry, with emphasis ...

  8. Peter P. Ling

    https://fabe.osu.edu/our-people/peter-p-ling

    "Effects of Typha latifolia transpiration and harvesting on nitrate concentrations in surface water of ... (fall meeting). 2017. "Floraciones de Algas Tóxicas en Lago Erie (Toxic Algal Blooms in Lake ... Meeting. 2003. "Studying the Effect of Macrophyte Transpiration and Harvesting on Nitrate ...

  9. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. The ...

  10. Agricultural Systems Management

    https://fabe.osu.edu/future-students/agricultural-systems-management

    systems-- how to work with field machinery, post-harvest processing equipment, or soil and water ... course. Students are required to complete at least one internship, and many complete more than one, in ... can focus their pursuits for the career they want. Job Outcomes   Over 94% of 2017-2018 graduates ...

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