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  1. Fair Entry Process for Animal Exhibitors- Action Required- Due Sept. 13th

    https://brown.osu.edu/news/fair-entry-process-animal-exhibitors-action-required-due-sept-13th

    ATTN: Junior Fair Livestock Exhibitors- Beef, Swine, Horses, Goats, Sheep, Small Market Animals** The Brown County Junior Fair uses Fair Entry to help facilitate the fair.  This program is used to set up classes and to run the junior fair sale. Now is the ...

  2. Undergraduate

    https://fabe.osu.edu/undergraduate

    addition to a focus on academics, FABE places an emphasis on diversifying the student experience through ...

  3. Agronomy Update

    https://agnr.osu.edu/events/agronomy-update

    Harvest & 2022 Planting, Dr. John Fulton, OSU Food, Agriculture, and Biological Engineering • Are You ...

  4. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    realize the potential of AI, but they will also offer the opportunity to increase the number and diversity ... Dr. Scott A. Shearer, professor and chair, will lead the digital agriculture focus area. These areas ...

  5. Ohio No-Till Field (half) Day

    https://agnr.osu.edu/events/ohio-no-till-field-half-day-0

    environmental quality, reduce nutrient purchases, and increase return to management. Automation will lead to ... increased continuous no-till acres. Gross vehicle weight of equipment will be so low that deep tillage to ...

  6. Electrical and Lighting Systems for Buildings

    https://fabe.osu.edu/courses/consysm-2310

    electrical and lighting systems in buildings including safety, code requirements, installation methods, ...

  7. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. Ohio Farm Custom Rates 2018

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/2014-ohio-farm-custom-rates

    farm-related work. This option is appealing for tasks requiring specialized equipment or technical expertise. ... include the implement and tractor if required, all variable machinery costs such as fuel, oil, lube, ... • Size and shape of fields, • Condition of the crop (for harvesting operations) • Skill level of labor ...

  10. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    program must not neglect the potential to increase calving difficulty due to increased birth weights. ... barns and fed a TMR to meet or exceed nutritional requirements. Prepartum cows and pregnant heifers were ... yield. It has been shown that high milk producing cows have reduced blood progesterone due to increased ...

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