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  1. 4-H Volunteer Training

    https://clermont.osu.edu/events/4-h-volunteer-training-2

    trainings volunteers are required to complete. New Volunteer Packet- Due March 1 Interested in becoming ...

  2. Business Operations Update August 2016

    https://cfaesfinance.osu.edu/news/business-operations-update-august-2016

    In this issue Financials system news PO renewals Travel reminders Staples Retirees 4-H Background ... Travel Reminders For All A few people missed the update on newly required information for travel. Quick ... reimbursement directly to the traveler. More Travel News In an effort to improve efficiency we are phasing out ...

  3. Preserving the Harvest

    https://clermont.osu.edu/events/preserving-harvest-1

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ... tempt the taste buds! Register at http://andersonparks.com/event/preserving-the-harvest/   ...

  4. Farmers to Learn New Strawberry Production Method that Creates Earlier and Longer Harvest

    https://news-archive.cfaes.ohio-state.edu/news-release/farmers-learn-new-strawberry-production-method-creates-earlier-and-longer-harvest

    that can be harvested in early May and well into fall.  Thanks to a new production method called ... farmers using this method are significantly increased, requiring an investment of at least $10,000 to ... size, higher sugar contents and better disease resistance, and that can be harvested as early as the ...

  5. Research Determining Best Time to Subsoil

    https://news-archive.cfaes.ohio-state.edu/news-release/research-determining-best-time-subsoil

    most common time of year to subsoil is in the fall immediately following harvest. But sometimes growers ... subsoiling in the fall. "The best time to subsoil is in the fall, but sometimes because of late harvest ... a conservation practice that breaks up soil 12-18 inches deep, allowing increased water movement, better aeration ...

  6. Registration System: Access Request Form

    https://cfaesfinance.osu.edu/regsys

    Pesticide Safety Education Program Plant Pathology Ross County Extension Secrest Arboretum SENR SENR EPN ... successfully to the general ledger. This person will have view-only access) Alternate Email The system requires ... Buckeye Learn) is required to be completed before submitting this form, and must have been completed ...

  7. Preserving the Harvest

    https://clermont.osu.edu/events/preserving-harvest-2

    Preserving the Harvest Summer Workshop •August 8, 2017 •10:00am- 3:00pm •$40 per participant •4-H ...

  8. New Strawberry Production Method Allows Growers Earlier and Longer Fruit Harvest

    https://news-archive.cfaes.ohio-state.edu/news-release/new-strawberry-production-method-allows-growers-earlier-and-longer-fruit-harvest

    increased, requiring an investment of at least $10,000 to $15,000 per acre, with some of that cost associated ... May 8, 2012 PIKETON, Ohio – Fresh Ohio strawberries harvested in early May? How about the locally ... grown, sweet fruit well into fall?  Thanks to a new production method called p lasticulture, Ohio ...

  9. Ag Rescue Demos at Farm Science Review Stress Farm Safety

    https://news-archive.cfaes.ohio-state.edu/news-release/ag-rescue-demos-farm-science-review-stress-farm-safety

    will also highlight all-terrain vehicle (ATV) safety. The ATV safety program will focus on the proper ... of safety on the farm. Ohio State University Extension will host the Ohio Fire Academy in featuring ... and equipment entanglement," said Dee Jepsen, OSU Extension's state safety leader. "The ...

  10. Workshop This Saturday (6/4) on Keeping Ohio Produce Safe

    https://news-archive.cfaes.ohio-state.edu/news-release/workshop-saturday-64-keeping-ohio-produce-safe

    in the news due to Europe’s deadly  E. coli  outbreak linked to raw produce-- is the focus. Featured ... June 3, 2011 BOWLING GREEN, Ohio – Ohio State University’s Fruit and Vegetable Safety Team reminds ... growers of its  Produce Safety Education Program  this Saturday (6/4). Reducing food-borne illness-- now ...

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