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  1. Gary Wenneker

    https://foodindustries.osu.edu/people/gary-wenneker

    activities. Additional duties include equipment maintenance, and building and laboratory safety coordinator. ...

  2. News

    https://washington.osu.edu/news

    ...

  3. Research and Development

    https://foodindustries.osu.edu/services/research-and-development

    Detailed information about research focus can be found here. Product Development FIC is well equipped with ... personnel that may be required, regulatory and supportive product analyses, information and description of ... visit Dr. Ahmed Yousef's food safety lab web site: http://fst.osu.edu/foodsafetylab/index.htm Ohmic ...

  4. 4-H News and Notes: January 21, 2016

    https://wayne.osu.edu/news/4-h-news-and-notes-january-21-2016

    Required Advisor / Volunteer Training Meetings  (or Call the Extension Office to Register by Phone). View ... Breakout Session Descriptions and More Information About Required Advisor / Volunteer Trainings Attention ...

  5. How to Prepare for an FDA or Third Party Plant Audit

    https://foodindustries.osu.edu/plantaudit

    steps, self-assessment, active auditing techniques and report writing skills required to become an ... party certification system requirements (GFSI & ISO) applicable to the food processing industry will ...

  6. The Great Christmas Tree Debate: Real or Artificial

    https://washington.osu.edu/news/great-christmas-tree-debate-real-or-artificial

    backed.  The reason I never looked back is there are economic, social, environmental and safety advantages ... benefits as well.  On average, trees are harvested for Christmas anywhere from five to fifteen years in ...

  7. 4-H News and Notes: February 23, 2017

    https://wayne.osu.edu/news/4-h-news-and-notes-february-23-2017

    Dear 4-H Members, Parents, and Advisors, Listed below are a few important reminders and upcoming events.  Please click the links below for more details. Livestock Judging and Meats Judging Teams Now Forming 4-H Open House- February 27th STAR Club Award Cr ...

  8. HTST Pasteurization Workshop

    https://foodindustries.osu.edu/htst2016

    campus, a parking pass is required. Location Class sessions are held in the  Parker Food Science Building ...

  9. Microwave Method to Determine Forage Moisture Content

    https://wayne.osu.edu/news/microwave-method-determine-forage-moisture-content

    harvested as wrapped baleage or as silage.  A critical component to getting good fermentation on these ...

  10. Dairy Cow Bedding Management

    https://wayne.osu.edu/news/dairy-cow-bedding-management

    material and make sure is offers a comfortable resting surface.  Increase bedding volume and frequency of ...

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