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February 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights
article. Dr. Barbara Kowalcyk and Dr. Abby Snyder offer some sources for information about food safety and ... the Food Safety Hotline in a recent CFAES 'Chow Line'. Nominations are open for the 2018 FST ...
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Seasoned Cooking Newsletter
https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter
Volume 12 It's still summer, says the calendar, so we've got three recipes that require no ...
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Breakfast on the Farm
https://greene.osu.edu/program-areas/agriculture-and-natural-resources/breakfast-farm
years and that the consumers significantly increased their trust in farmers in the key areas of care for ...
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Work in the Time of COVID: Balancing Family, Work, and a Pandemic
https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic
provided a flexibility in the day that I really appreciate in these times.” Eric is hopeful for increased ...
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Category List
https://pested.osu.edu/catlist
transaction for a wood-destroying insect inspection. Other requirements with this category: attendance at ...
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Specie Registration
https://clermont.osu.edu/events/specie-registration
Clermont County Fair are required to register their livestock projects in-person. This process will ...
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January 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights
Dr. Ahmed Yousef was officially recognized as one of three 2020-2021 CFAES Distinguished Professors. The recognition was part of the 2021 CFAES Awards Program and can be viewed here. Also recognized during the Awards program was FST's David Kasler wh ...
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February 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights
Food Safety Inspection Service (FSIS). The department was well represented at the 34 th Hayes Graduate ...
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FST Faculty Can Speak on Salmonella, Backyard Chickens
https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens
Salmonella: Abigail Snyder, an assistant professor and food safety field specialist for Ohio State University ... poultry have increased nationwide in recent years as more people keep backyard flocks, according to the ... more about Salmonella, contact: Abigail Synder Assistant Professor and Food Safety Field Specialist for ...
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Freezing and Canning Workshop
https://greene.osu.edu/events/freezing-and-canning-workshop
focuses on the basics of home canning and preservation and is appropriate for people with all levels of ... experience. The class will address: · Basic food safety principles. · How to use a water bath ...