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  1. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    focus on the latest innovations that reduce consumer food waste, as well as the policy trends that help ... date labels are largely about quality and not about safety,” Roe said. For example, milk that’s been ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ...

  2. Agricultural communication students successful at national critique and contest

    https://acel.osu.edu/news/agricultural-communication-students-successful-national-critique-and-contest

    this year and is looking forward to increasing professional development for members. We are proud of ... “ACT’s Fall Alumni Newsletter,” first place  Publication Award of Excellence:  Marlee Stollar, ...

  3. Teaching Students with Visual Impairments about COVID-19

    https://fcs.osu.edu/news/teaching-students-visual-impairments-about-covid-19

    is required [Registration] ...

  4. New Healthy Living Resources

    https://fcs.osu.edu/events/new-healthy-living-resources

    specialists that will focus on health, wellness, and the impact that stress has on our lives. Whether it be ...

  5. Wood Destroying Insect Inspection- Oct. 16, 2018

    https://pested.osu.edu/events/wood-destroying-insect-inspection-oct-16-2018

    12) as required under the Ohio regulation. Training is conducted by the Ohio Pesticide Safety ... Reynoldsburg, Ohio        Wood-Destroying Insect- Category 12 This course is required to receive state ... certification to conduct wood-destroying insect inspections for real estate transactions. Requirements for ...

  6. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    the Department of Food Technology, Massey University where he focused his research on Food ... YouTube video “For The Love Of Beer.” Dr. Barbara Kowalcyk was quoted in an article about food safety in ... Self.com. Dr. Abby Snyder contributed to a CFAES Chow Line story about food safety with meal kit delivery ...

  7. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    starting a new lecture series focused on how industry, academia and government has influenced the lives of ... November 3 rd. CAPPS (Center for Advanced Processing and Packaging Studies) held the fall meeting at UC ...

  8. Horse Safety and Ethics Training- CANCELED

    https://clermont.osu.edu/events/horse-safety-and-ethics-training-1

    CANCELED 10:00 a.m.- 11:00 a.m.     *Required for all members taking a horse projects for the ...

  9. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    and has changed—and will continue to change—the quality of food enjoyed by consumers. A focus of his ... focused much of her recent efforts on attracting grant support and high-quality graduate students and ... Ohio. FOR MORE INFORMATION CONTACT:  CFAES News Team cfaesnews@osu.edu 614-292-2270 SOURCE(S):  Cathann ...

  10. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety ...

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