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  1. Climate and Hydrology Pattern to Relax in August

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-24/climate-and-hydrology-pattern-relax-august

    we have seen this much hot weather was 2015 and 2012. The good news is the worst of the heat for 2020 ... next several months. The outlook for September to November for the end of growing season into harvest ...

  2. Tri-State Fertilizer Recommendations- Additional Resources

    https://agcrops.osu.edu/node/3487

    agry.purdue.edu/ext/corn/news/timeless/nitrogenmgmt.pdf Phosphorus and Potassium/Mehlich-3 extraction Culman, Steve, Meredith Mann, Stuti Sharma, Muhammad ... “Nutrients Removed with Harvested Corn, Soybean and Wheat Grain in Ohio.” ANR-74. ...

  3. Poultry Litter Application

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-26/poultry-litter-application

    nutrient content. They are also required to inspect stockpiles and address any insect issues that may ... their fields are required by Ohio law to have a fertilizer license, Certified Livestock Manager ...

  4. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/video/agronomy-and-farm-management-podcast

    Centerra Co-op joins us as we talk about harvest progress in NE Ohio. We focus in on how to successfully ... activities on social media, check out #harvest18 and #eFields. A list of requirements for fertilizer records ... help you succeed.   Episode 58- Combine Harvest Prep: September 2, 2020  19 minutes Listen on:  iTunes ...

  5. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ... 2020) COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

  6. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  7. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  8. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    dining in new ways and places to increased interest in food prices and justice. Come learn from ...

  9. Soil PH and Lime Recommendations

    https://agcrops.osu.edu/node/3483

    generally range from 6.0 to 6.8 in mineral soils, but different field crops require different soil pH levels ...

  10. NRCS Seeks Comments on 590 Nutrient Management Standard Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-25/nrcs-seeks-comments-590-nutrient-management-standard-update

    Technical Guide (FOTG) and provide the criteria and considerations required for all USDA Farm Bill financial ... partners, is committed to increasing the knowledge of nutrient loss risk and we will continue to implement ...

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