Site

Search results

  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  2. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    higher. FST Brewing Science minor required courses.   With this minor, you will learn skills that can be ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  4. Brietta Latham

    https://students.cfaes.ohio-state.edu/node/4682

    in many research experiences, including a parasite resistance study which helped harvest lambs and ... field of animal biotechnology with a focus on genetic engineering in livestock. Service, involvement, ...

  5. Jason Hollick

    https://students.cfaes.ohio-state.edu/node/4680

    projects, whether focused on genetics, dietetics, agronomy, ecology, or entomology. In the role of “student ... harvest and analyze their plots, performed orchard maintenance, constructed endangered fish rearing ponds, ...

  6. Brian D. Bush

    https://students.cfaes.ohio-state.edu/node/4673

    that much more engaging. While Brian’s tech work has focused on many different aspects of stream ... them! After graduation, Brian plans on attending grad school, either this upcoming fall or the next, to ...

  7. Spring 2021 Commencement

    https://students.cfaes.ohio-state.edu/academics/graduation/spring-2021-commencement

    Commencement website. What safety protocols are in place due to the current COVID-19 pandemic? •    Masks must ... required to complete a COVID-19 test during the week of May 3. Read more about the safe and healthy ... requirements for attending Commencement on the University’s Commencement website. WHAT IF I DON'T WANT TO ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  9. Franklin County Fair

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair

    Barn Schedule Livestock Requirement Summary Horse Project Schedule Franklin County Fair Website 2021 ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

Pages