Site

Search results

  1. CFAES Community Saddened by Sudden Passing of Graduate Sarah Grossman

    https://aede.osu.edu/news/cfaes-community-saddened-sudden-passing-graduate-sarah-grossman

    upkeep and conservation programs. “For a one percent increase in the benefit to the community, the WTP ...

  2. Kenneth E. Martin, PhD

    https://comdev.osu.edu/people/kenneth-e-martin-phd

    opioid epidemic. With rural communities being a strong focus of his, he also serves on the farm and rural ... Martin focuses on energy outreach as well by working with the Nation Petroleum Council's ...

  3. Harvest of Winter Annual Forages is Approaching

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-09/harvest-winter-annual-forages-approaching

    heifers and delaying harvest increases yields. Chopping and ensiling or wet wrapping bales are the best ... harvested in milk stage require more concentrate supplementation (energy) than corn silage-based diets.  ... summer to early autumn is another forage crop that is developing early and will be ready for harvest by ...

  4. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/video/agronomy-and-farm-management-podcast

    Centerra Co-op joins us as we talk about harvest progress in NE Ohio. We focus in on how to successfully ... activities on social media, check out #harvest18 and #eFields. A list of requirements for fertilizer records ... through time management and fertility. You can learn more on the Forage Focus playlist through the OSU ...

  5. Potential for Toxic Nitrate Levels in Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/potential-toxic-nitrate-levels-forages

    and jimsonweed. Heavy infestations of those weeds when harvested with the forage will increase risk of ... condition that slows plant growth and metabolism can increase the risk of higher plant nitrate levels. This ... increase the risk for higher nitrate levels in plant tissue, especially where forage growth is slow. ...

  6. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Mg absorption, increasing the risk of deficiency. In most situations, diets with 0.20 to 0.25% Mg is ... products that increase the DCAD (concentration of potassium + sodium – concentrations of chloride + sulfur, ... expressed as milliequivalents per kg of diet) often increase milk fat yield. Based on a study from ...

  7. CD Wire- May 18, 2020

    https://comdev.osu.edu/cd-wire/2020-05-18

    Health Extension will be introduced, which focuses on increasing primary care referrals to and enrollment ... Sandusky, OH 43351 Program focus: Distributed (Behind-the-Meter) Solar Development Utility-Scale Solar ... Wyandot County, my work focused on local and regional economic development and community planning while ...

  8. Summer Weather Outlook

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/summer-weather-outlook-0

    rains, soil moisture has increased again in Ohio and remains above normal in much of the corn and soybean ... favor increased storm activity down there. When that happens we often dry out some at least in late ...

  9. Economic Value of Natural Areas in Ohio

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/economic-value-natural-areas-ohio

    fall of 2019. Read the  Economic Value of Natural Areas in Ohio Report. Ohio State Insights- November ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April component prices at $12.22/cwt, followed by a sizeable increase to $17.52/cwt in June. Longer term ... is reflective of the increased cost of several high protein feed ingredients, as well as the lower ...

Pages