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  1. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    County Member's Handbook    2020 Fairfield County Project Requirements by Judging Date Summer ... Families 2019 Quality Assurance Requirements Requirements of Livestock Projects for Exhibition in Ohio ...

  2. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  3. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    2010). By engaging and supporting older youth as participants, their likelihood for retention increases ... a balanced focus on the business at hand and time for member interaction and socialization. Add fun to the ... platforms. As a result of technology and social media platforms, youth are increasingly connected beyond the ...

  4. 4-H Youth Development

    https://fairfield.osu.edu/program-areas/4-h-youth-development

    each year – helping kids “learn by doing” through hands-on activities. All 4-H programs focus on active ... valuable lessons in leadership, communication and collaboration while increasing their knowledge in math, ... summer programs. They increase their self-confidence and personal life skills while learning about ...

  5. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  6. Junior Fair Update- May 19, 2020: Planning for the Fair Continues

    https://fairfield.osu.edu/news/junior-fair-update-may-19-2020-planning-continues

    Fairfield County youth to complete their projects this fall on the Fairgrounds. As a result of the ongoing ... June. Dairy Feeders will not be weighed in this year but will require a picture front, side and rear and ...

  7. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Participate/Safety and Ethics Form  (2020) (due May 1st) 2019 Quality Assurance Requirements June Health & Safety ... Activities form  (2020) (due May 1st) Health and Safety Speaking Event Flyer Home Grown Market Wether Intent ... – pdf Health Dept Information – pdf Occasional Quantity Cooks Volunteer Training Q&A for Food Safety ...

  8. Holiday Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/holiday-stress

    additional cooking time resources visit the USDA's Food Safety website and refer to the Meat and Poultry ...

  9. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    laws and regulation of safety assessment of foods. Prereq: 7761 and 7762, or HumnNtr 7761 and 7762, or ...

  10. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

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