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  1. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    ANIMSCI 2507 Increase the understanding by students to the challenges and opportunities within the ...

  2. Introduction to Graduate Studies in Animal Sciences

    https://ansci.osu.edu/courses/animsci-6000

    required to pursue a graduate studies in the field. Prereq: Grad standing. Graduate 1.0 Autumn 2019 In ...

  3. Vitamin and Mineral Metabolism

    https://ansci.osu.edu/courses/animsci-7762

    nutritional requirements of selective vitamins and minerals in higher vertebrates and humans. Prereq: ...

  4. Principles of Animal Nutrition

    https://ansci.osu.edu/courses/animsci-3130

    ANIMSCI 3130 A study of the nutrients, their roles and requirements, digestion and metabolism with ...

  5. Feeding Management and Records Analysis for Dairy Cattle

    https://ansci.osu.edu/courses/animsci-5033

    that have evolved to meet nutrient requirements to support various animal production situations. ...

  6. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    3797.03, or 3797.04. This course has 3 required Saturday field trips. Prereq: Not open to students with ...

  7. Top of Ohio

    https://pested.osu.edu/Recert/topofohio

    Extension online registration will be available for you to use for future meetings. The Pesticide Safety ...

  8. Dairy Judging Team Summer 2019 Newsletter Now Available

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/dairy-judging-team-summer-2019-newsletter

    The OSU Dairy Judging News is now available. You can read more about the Dairy Judging Team's ...

  9. Erie Basin

    https://pested.osu.edu/Recert/eriebasin

    Extension online registration will be available for you to use for future meetings. The Pesticide Safety ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

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