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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  2. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  3. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    Initially focused on the Lake Erie region's processing tomato industry, the Station's activities ... stakeholders, processors, and university faculty and by the Station's Advisory Committee. Research Focus ... require varieties resistant to disease. The North Central Station has maintained a long-standing tomato ...

  4. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  5. 4-H Youth Development

    https://lucas.osu.edu/4H

    each year – helping kids “learn by doing” through hands-on activities. All 4-H programs focus on active ... valuable lessons in leadership, communication and collaboration while increasing their knowledge in math, ... summer programs. They increase their self-confidence and personal life skills while learning about ...

  6. Farmer Focus Friday: Weber Ranch

    https://lucas.osu.edu/news/farmer-focus-friday-weber-ranch

    dream of starting a farm with a strong Community Supported Agriculture (CSA) focus. They planted their ... says Michelle. Being able to “meet your meat” is a large focus on the farm. They love when customers ...

  7. Good Agricultural Practices (GAP) Training Offered in Lucas County

    https://lucas.osu.edu/events/good-agricultural-practices-gap-training-offered-lucas-county

    This Produce Safety Educational Course covers Good Agricutural Practices, or GAPs, which help ... reduce the risk of on-farm produce contamination and includes the following topics: Food Safety ... Animals Recordkeeping Pre-harvest and Post-harvest Water Quality Click Below for Printed Registration ...

  8. Local Foods

    https://lucas.osu.edu/localfoods

    plate" topics like Good Agricultural Practices (GAP), Fall Vegetable Gardening and Introduction to Home ...

  9. CANCELLED- Basic Home Food Preservation Class

    https://lucas.osu.edu/events/basic-home-food-preservation-class

    419-213-2022 This free class will address: Basic food safety principles When to use a water bath canner verses ...

  10. Western Agricultural Research Station

    https://oardc.osu.edu/facility/western-agricultural-research-station

    room, and seed and machinery storage areas. Research Focus The western Agricultural Research Station ... focuses on the genetic improvement of a swine for maternal, performance, carcass, and pork-quality traits. ...

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