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  1. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    Economics of Integrating In-Field and Harvesting Strategies to Manage Fusarium Head Blight of Wheat. Plant ... 177-184. Salgado, J.D., Wallhead, M.W., Madden, L.V., and Paul, P.A. 2011. Grain harvesting strategies to ...

  2. Lucy Stewart

    https://plantpath.osu.edu/our-people/lucy-stewart

    Soybean and Wheat Quality Research Unit focuses on virus diseases of maize.  Objectives of my work include ...

  3. Western Agricultural Research Station

    https://oardc.osu.edu/facility/western-agricultural-research-station

    room, and seed and machinery storage areas. Research Focus The western Agricultural Research Station ... focuses on the genetic improvement of a swine for maternal, performance, carcass, and pork-quality traits. ...

  4. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    production issues, helping them boost profitability and environmental stewardship. Research Focus The ... field-crop production. Multiple studies at the Northwest Station focus on effective management of crop ...

  5. Application Procedures

    https://plantpath.osu.edu/gradapply

    (PLNTPTH-PH) Graduate Program.  Other Ohio State graduate programs may have different application requirements ... English translations of any foreign documents.- Ohio State requires a minimum 3.0/4.0 cumulative grade ... can still apply for admission, although exceptions to this requirement are rare and require a petition ...

  6. Piao Yang

    https://plantpath.osu.edu/our-people/piao-yang

    Zheng, Stefan Olsson, Dongmei Zhang, Jie Zhou, Zonghua Wang, Wenhui Zheng. The 5-oxoprolinase is required ...

  7. Thomas K. Mitchell

    https://plantpath.osu.edu/our-people/thomas-k-mitchell

    Education, American Phytopathological Society News > Powerful DNA Applications for Fungal Pathogens > ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  9. Pengfei Bai

    https://plantpath.osu.edu/our-people/pengfei-bai

    mediated disease resistance in crops. I am focusing on dissecting the Piz-t-based defense signaling pathway ...

  10. Kelsey Andersen

    https://plantpath.osu.edu/our-people/kelsey-andersen

    Area As a member of the Cereal Disease Epidemiology Lab, my research is mainly focused on Fusarium head ...

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