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Jackson Agricultural Research Station
https://oardc.osu.edu/facility/jackson-agricultural-research-station
Jackson has focused on extending the fall grazing season, reducing dependence on mechanically harvested ... 2008. Research Focus The Jackson Agricultural Research Station has been a primary site for reproductive ... served as a key source for animals used in research designed to increase reproductive efficiency, test ...
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North Central Agricultural Research Station
https://oardc.osu.edu/facility/north-central-agricultural-research-station
Agricultural Research Station was established in 1978. Initially focused on the Lake Erie region's ... Advisory Committee. Research Focus The North Central Agricultural Research Station maintains an intensive ... conditions require varieties resistant to disease. The North Central Station has maintained a long-standing ...
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Ohio Farm Custom Rates
https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/ohio-farm-custom-rates
farm-related work. This option is appealing for tasks requiring specialized equipment or technical expertise. ...
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Corn Silage
https://holmes.osu.edu/cornsilage
Silage Harvest and Testing Resources Silage DM Testing 2019 Field Wilting for Corn Silage Harvest ... Harvesting Immature Corn as Silage Harvest Management of Summer Annual Forages Harvesting Late Planted Corn ... to C.O.R.N Newsletter Harvesting and Storing Corn Silage  Weiss, OSU Dairy Nutrition Specialist. ...
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ServSafe® Food Safety Training- Level 2, Manager
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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ServSafe® Food Safety Training- Level 1, Person-In-Charge
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0
Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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"Kids in the Kitchen" Summer Cooking Program
https://holmes.osu.edu/news/kids-kitchen-summer-cooking-program-0
This fun summer program is designed to teach kitchen safety, cooking skills, recipe reading and ...
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Eastern Agricultural Research Station
https://oardc.osu.edu/facility/eastern-agricultural-research-station
Station's size was significantly increased in 1966, when the Union Carbide Corporation and the Baker-Noon ... Research Focus Eastern Ohio is particularly well suited to the production of forage grasses and legumes, ... focuses on management systems that address all aspects involved in successfully running a complete ...
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Center for Food Animal Health
https://oardc.osu.edu/facility/center-food-animal-health
Research in the Center for Food Animal Health (CFAH)  focuses on enhancing food safety ...
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Muck Crops Agricultural Research Station
https://oardc.osu.edu/facility/muck-crops-agricultural-research-station
microscopes, and a new greenhouse. Research Focus The Muck Crops Agricultural Research Station maintains an ... intensive and relevant research program that addresses the profitability, quality, and safety of fresh ... quality, yield, and resistance to local pest populations. Food Safety Outbreaks of dangerous foodborne ...