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  1. "Dine In" With Us!

    https://washington.osu.edu/news/dine-us

    will have a special focus on the emotional and social aspects of family mealtime. Click here for a list ...

  2. Emily Isaacs

    https://acel.osu.edu/our-people/emily-isaacs

    the Agricultural Education and Extension option, where she hope to focus my academics and research in ...

  3. Justin Bower

    https://acel.osu.edu/our-people/justin-bower

    individual impact it had on the people and communities around him. While in 4-H Justin focused on Leadership ...

  4. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  5. McClain and Motter selected for national agricultural education symposium

    https://acel.osu.edu/news/mcclain-and-motter-selected-national-agricultural-education-symposium

    Symposium will experience professional development, networking and mentoring. The sessions will focus on ...

  6. OCVN Frequently Asked Questions (FAQs)

    https://ocvn.osu.edu/faq/general/ocvn-frequently-asked-questions-faqs

    someone who has completed the requirements for initial certification (40 hours of education from an ... documented on the OCVN volunteer database. Q: What happens if I don’t complete all the requirements for ... certification or recertification? If for any reason, you are unable to complete the requirements to become ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

  10. About OCVN

    https://ocvn.osu.edu/about-ocvn

    macroinvertebrates Reptiles & Amphibians Birds Mammals Volunteer Naturalist Certification Requirements: 40 hours ... certification, requires 20 hours volunteer service and 8 hours advanced training annually.   Communication Tools ... Below are ways you can use to share news and information with OCVNs from around the state. OCVN Listserv ...

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