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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

  2. Local Foods Farm Tour: Hugus Fruit Farm

    https://fairfield.osu.edu/events/local-foods-farm-tour-bachman-sunny-hill-fruit-farm

    peaches, pears, plums and more are managed, harvested and marketed fresh at the farm. Plus, you'll get ... Reservations are not required, but are appreciated by contacting OSU Extension (740-652-7260). For more ...

  3. Community Development

    https://washington.osu.edu/program-areas/community-development

    increased shale advancement. We greatly appreciate that our energies to stimulate community development in ...

  4. Local Foods Tour Series: Tomato Tasting!

    https://fairfield.osu.edu/events/local-foods-tour-series-tomato-tasting

    required, but are appreciated by contacting OSU Extension (740-652-7260). Print and save this flyer as your ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-1

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  7. Grain Marketing School, CANCELLED

    https://fairfield.osu.edu/events/grain-marketing-basics-session-1

    grain marketing workshop series will focus on determining the cost of production and understanding farm ... series. During the second week on February 28 the focus will turn to understanding market terms and ... free, but reservations are required by calling OSU Extension at (740) 652-7260. Find more contact ...

  8. Fairfield County Beef School, part 1

    https://fairfield.osu.edu/events/fairfield-county-beef-school-part-1

    of Protein Innovation, Wendy’s Supply Chain Cooperative will discuss the requirements necessary to ... qualify for specialty and targeted markets. Beginning next year both Wendy's and Tyson will require ... be only the tip of the iceberg as consumers increasingly demand assurances they are receiving ...

  9. Fairfield County Beef School including BQA

    https://fairfield.osu.edu/events/fairfield-county-beef-school-including-bqa-part-2

    certified, or re-certified. Maintaining BQA certification requires RE-certifying once every three years. The ... require the producers who they purchase cattle from are BQA certified. Most industry experts believe this ... may be only the tip of the iceberg as consumers increasingly demand assurances they are receiving ...

  10. For Counselors

    https://washington.osu.edu/program-areas/4-h-youth-development/counselors

    Announcement lists the counselor training dates, and states the requirements needed to be a counselor. If you ...

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