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  1. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... Interests: My research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and ...

  2. Facilities

    https://fst.osu.edu/research-and-centers/facilities

    and pigment chemistry with a powerful program devoted to new technologies in food safety and ... chromatographic system s (HPLC), two ozone generators (each 1 lb. ozone/day), two biological safety cabinets, four ... safety and processing such as ohmic heating, pulsed electric fields, high pressure processing, and ...

  3. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... the safety of manufactured foods. FST Fiscal Officer Eric Maul discusses balancing work and family ...

  4. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    structural properties of food. Research Interest:My research focuses on material science of food systems, ...

  5. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    life. Food safety, GMPs, Better Process Control School (BPCS),and HACCP training. ...

  6. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    interactions in processed foods. Food safety and emerging technologies. Director of the Ohio State Food ...

  7. Upcoming webinar 'Impacts of Climate Change on Forests and Wildlife

    https://ocvn.osu.edu/events/upcoming-webinar-impacts-climate-change-forests-and-wildlife

    accelerated change requires adaptation strategies aimed to maintain healthy and productive forests.  As ...

  8. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    elucidating bioactive compounds from plants (with a focus on tomatoes) and understanding this bioactivity in ...

  9. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  10. Stephen Obol Opiyo, PhD

    https://plantpath.osu.edu/our-people/stephen-obol-opiyo-phd

    focused on pathogen effector bioinformatics. Pathogen effector bioinformatics include identification of ...

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