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JOB OPENING
https://washington.osu.edu/news/job-opening-0
divorcing parents, Dining With Diabetes for diabetic patients and caregivers, ServSafe Food Safety Training ...
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Planning for the Future of Your Farm
https://fairfield.osu.edu/events/planning-future-your-farm
Pre-registration is required so that a packet of program materials can be mailed in advance to participating ...
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Planning for the Future of Your Farm
https://fairfield.osu.edu/news/planning-future-your-farm
Pre-registration is required so that a packet of program materials can be mailed in advance to participating ...
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Meet the Team
https://producesafety.osu.edu/team
Team Leaders & Content Specialists Sanja Ilic, PhD Associate Professor Food Safety State ... Fresh Produce Safety Specialist Department of Plant Pathology  Team Members Ashley Kulhanek OSU ANR ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news
associated with an increased severity of COVID-19 infections and higher fatality rates. COVID-19, like other ...
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Agriculture and Natural Resources 2022 Newsletter
https://fairfield.osu.edu/news/arcplc-farm-program-enrollment-now-open
support payments when the effective price for a covered commodity simply falls below its effective ... $3.70/bu.; Soybeans, $8.40/bu and Wheat, $5.50/bu. Only if the Marketing Year Average (MYA) price falls below ... producer has concern the MYA for a crop with base will fall below the reference prices listed previously ...
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ServSafe® Food Safety Training- Level 2, Manager
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Research
https://producesafety.osu.edu/research
Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... To address these needs, we will provide:Â i) pre-harvest food safety knowledge and awareness training ... Safety Curriculum for Hydroponic Growing Systems This Connect and Collaborate funded project focused on ...
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ServSafe® Food Safety Training- Level 1, Person-In-Charge
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0
Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Almond and Wine Grape Growers Catch Break on Food Safety
https://producesafety.osu.edu/news/almond-and-wine-grape-growers-catch-break-food-safety
requirements of the Produce Safety Rule, part of the Food Safety Modernization Act (FSMA), as they apply to ... entities growing, harvesting, packing, and holding wine grapes, hops, pulses, and almonds. This means the ... agency does not intend to enforce requirements of the rule for farmers and producers of these ...