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  1. Equine Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3131

    ANIMSCI 3131 Focuses on the nutrient needs of the horse and the significance of supplements and ...

  2. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    with a focus on agricultural species. 3140 (310) or 3140H (310H) is recommended. Prereq: 2200.01 (200) ...

  3. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    eating and increase their knowledge about gluten free shopping, dining, cooking and baking. Resources ...

  4. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    ANIMSCI 2507 Increase the understanding by students to the challenges and opportunities within the ...

  5. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    information will be focused on the structure and function of muscle, bone, and adipose tissues, and the ...

  6. Business Retention and Expansion Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion

    implement an on-going BRE program focusing on the retention and expansion of local businesses will: Improve ... the business climate of the community Help to make local businesses remain competitive Increase ... community engagement include a streamlined BRE process that enables local leaders to focus on planning, ...

  7. Select Sires Operations Specialist

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2021-april-5-2021-march-29-2021-march-22-2021/select-sires

    the order operations team and support marketing department activities. Requirements: Well-organized ... understanding of workflow logic and problem solving with interest ininternational markets Required understanding ... with salary requirement to employment@selectsires.com by noon on Tuesday, March 26, 2021. Review of ...

  8. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  9. CD Wire- March 15, 2021

    https://comdev.osu.edu/cd-wire/2021-03-15

    out to Jane. In-Person Programming--- Required Training Announcement From Director Wilkins: I am ... required to take. The course initially was created for those persons who submitted exemptions for in-person ... decided that everyone, including office support staff, will benefit by reviewing the safety and health ...

  10. Working Safely with Anhydrous Ammonia

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/working-safely-anhydrous-ammonia

    Kent McGuire – OSU CFAES Safety and Health Coordinator Many farmers are applying anhydrous ammonia ... https://ohioline.osu.edu/factsheet/aex-594 Kent McGuire, OSU CFAES Safety and Health Coordinator, can be reached at 614-292-0588 or  ... mcguire.225@osu.edu.  This column is provided by the OSU Extension Agricultural Safety and Health Team.  ...

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