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  1. Barrow MQP Continues in 2015 with No Weigh-in, Advance Entry is Needed

    https://fairfield.osu.edu/news/barrow-mqp-continues-2015-no-weigh-reservations-needed

    number of barrows it can harvest and process for freezer pork at one time, entries will be limited to the ... is required to secure a purchaser for their own freezer pork. For information regarding the marketing ...

  2. Local Foods Tour Series: Tomato Tasting!

    https://fairfield.osu.edu/events/local-foods-tour-series-tomato-tasting

    required, but are appreciated by contacting OSU Extension (740-652-7260). Print and save this flyer as your ...

  3. Local Foods Farm Tour: Hugus Fruit Farm

    https://fairfield.osu.edu/events/local-foods-farm-tour-bachman-sunny-hill-fruit-farm

    peaches, pears, plums and more are managed, harvested and marketed fresh at the farm. Plus, you'll get ... Reservations are not required, but are appreciated by contacting OSU Extension (740-652-7260). For more ...

  4. Lamb MQP, Finished Lamb Weigh-in

    https://fairfield.osu.edu/events/lamb-mqp-live-lamb-weigh

    manner to Bay Packing for harvest and carcass evaluation. Utmost care and effort will be made to see that ... the lambs arrive safely. The lambs will be harvested Monday, September 24. On Saturday, September 29 ... and requirement of the contest that each exhibitor market their ‘freezer’ lamb. Bay Packing will ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-1

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  8. For Counselors

    https://washington.osu.edu/program-areas/4-h-youth-development/counselors

    Announcement lists the counselor training dates, and states the requirements needed to be a counselor. If you ...

  9. Grain Marketing School, CANCELLED

    https://fairfield.osu.edu/events/grain-marketing-basics-session-1

    grain marketing workshop series will focus on determining the cost of production and understanding farm ... series. During the second week on February 28 the focus will turn to understanding market terms and ... free, but reservations are required by calling OSU Extension at (740) 652-7260. Find more contact ...

  10. Fairfield County Beef School, part 1

    https://fairfield.osu.edu/events/fairfield-county-beef-school-part-1

    of Protein Innovation, Wendy’s Supply Chain Cooperative will discuss the requirements necessary to ... qualify for specialty and targeted markets. Beginning next year both Wendy's and Tyson will require ... be only the tip of the iceberg as consumers increasingly demand assurances they are receiving ...

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