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  1. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  2. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    several hours of daily sunlight and access to water, considering that pumpkins require large amounts of ... and fertilizers are needed based on your soil requirements.  Planting and space requirements: The ...

  3. Sustainable Waste Management

    https://fabe.osu.edu/courses/fabeng-5550

    impacts of pollution on the environment and human health. The focus will be on agricultural residues, ...

  4. Agricultural Machinery Management

    https://fabe.osu.edu/courses/agsysmt-3360

    including power requirements, performance evaluation, calibration, adjustment, costs of operation and ...

  5. Estimating for Construction

    https://fabe.osu.edu/about-us/courses/consysm-3450

    construction projects. Estimating the material requirements and costs of building construction projects using ...

  6. Laboratory Pedagogy and Management

    https://fabe.osu.edu/courses/agsysmt-5533

    AGSYSMT 5533 Develops the pedagogical and management skills required to efficiently utilize ...

  7. Construction Materials and Methods I

    https://fabe.osu.edu/about-us/courses/consysm-2240

    joining, metallurgical and welding processes required in the construction industry. Prereq or concur: Math ...

  8. Basic Metal Fabrication for Agriculture

    https://fabe.osu.edu/courses/agsysmt-2240

    metallurgical and welding processes required in the agricultural industry. Prereq: AgSysMt 1100 and FAES 1100 ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  10. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Award for Lipid and Flavor Science in 2018. His research efforts focus on characterizing chemical ... academic researchers and industry leaders focused on the creation, exchange, and application of knowledge ...

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