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  1. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    her work, she focuses on finding the mechanisms and levers for moving forward the well-understood but ... Ultimately, Dr. Morgan is honored to be contributing to the food safety work in the Department of Food Science ...

  2. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  3. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    in-person events that bring together food safety experts. She also played a significant role in the ...

  4. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    Guatemala. Mishandling of crops such as maize during pre- and post-harvest has been associated with mycotoxin ...

  5. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    for the food safety and microbiology lab and sensory research team.  As a graduate research associate ... CFI team as she pursues her graduate studies in food safety and foodborne illness. In her free ...

  6. Laura Onianwa

    https://foodsafety.osu.edu/people/laura-onianwa

    with CFI is Undergraduate Health Communications Intern, which focuses on health promotion and ... communication across CFI's Food Safety website. In her free time, Laura enjoys boxing/sparring, writing her ...

  7. What is Food Safety?

    https://foodsafety.osu.edu/blog/august-13-2021-855pm/what-food-safety

    By: Nadira Yasmin A question often posed to students and professionals on the Center for Foodborne Illness Research and Prevention (CFI) team is: What is food safety? Although the answer may be vast, one thing is for sure, there is a significance to food ...

  8. Aquaculture Genetics Laboratory

    https://southcenters.osu.edu/aquaculture/genetics-laboratory

                                              Laboratory Equipment Laboratory Research Safety Training       ...

  9. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    2021, 3:00 p.m. EST, Online No cost, but registration is required.   Learn more and register for the ... distribution cooperatives, Doug oversees safety training & incident prevention, lineman development ...

  10. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    challenges. September 16, 2021, 9:00 a.m.- 12:00 p.m. EST ONLINE No cost, but registration is required ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...

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