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  1. Fulbrighters Experience Research Opportunities, Ohio’s People and Culture

    https://ipa.osu.edu/news/fulbrighters-experience-research-opportunities-ohio%E2%80%99s-people-and-culture

    is scarce, this can be completely the opposite in Ohio, with too much rain falling at times! I also ... peak times for harvesting and planting. This lack of labour was rapidly driving the development of ...

  2. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  3. Recruit, Retain, Repeat

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-16-22-2021-august-9-15-2021/recruit-retain-repeat

    involvement fair and fall semester!  Register to attend now! Past Student Org Essentials are posted on our ... website for you to refer to as need as you plan for a successful fall semester.  ...

  4. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    semester on odd years. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...

  5. Live Healthy Live Well

    https://lucas.osu.edu/lhlw

    challenges per year, one in the spring and one in late fall/winter. The topics vary depending on the time of ... January. Each challenge has two emails a week and covers topics such as Water First for Thirst, increase ...

  6. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  8. Dr. Joshua Blakeslee

    https://hcs.osu.edu/our-people/dr-joshua-blakeslee

    Metabolism Abiotic Stress Responses Dr. Blakeslee’s laboratory is focused on understanding the biochemical ... physiology of plant responses to the environment. One primary area of focus is membrane signaling and ... date has focused on the role lipid-based signaling molecules such as phosphatidic acid in regulating ...

  9. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    program must not neglect the potential to increase calving difficulty due to increased birth weights. ... barns and fed a TMR to meet or exceed nutritional requirements. Prepartum cows and pregnant heifers were ... yield. It has been shown that high milk producing cows have reduced blood progesterone due to increased ...

  10. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    on the Oval in Fall 2019. She says she was astonished by the large number of clubs, organizations and ... almost every day in Fall 2019. She would also like to give a shout out to all the Jimenez lab members for ... favorite memory was attending the first international food safety conference at the African Union in Addis ...

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