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  1. Educational Resources

    https://agsafety.osu.edu/resources

    subject matter for "farm safety programs" can be a major undertaking if your focus is not ... Health and safety topics can be as diverse as the agricultural industry itself. Looking for ... carefully identified. Ag Safety STAT Newsletter- An electronic newsletter prepared by team members from the ...

  2. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... Fall 2019 Summer 2019 Spring 2019 Winter 2018 Fall 2018 Summer 2018 Spring 2018 ...

  3. CFAES Skid Loader Safety Policy and Employee Training

    https://agsafety.osu.edu/cfaes-skid-loader-safety-policy-and-employee-training

    Safety Policy with equipment and training provisions to enhance the safety of employees who operate skid ... of employment or as a course requirement is subject to this policy. The Ohio State University CFAES ... Skid Loader Safety Program applies to all OSU CFAES staff members who operate and/or are responsible ...

  4. CFAES Tractor Safety Policy and Employee Training

    https://agsafety.osu.edu/faes-tractor-safety-policy

    College of Food, Agricultural and Environmental Sciences has developed a Tractor Safety Policy with ... equipment   and training provisions to enhance the safety of employees who operate tractors. This policy ... employment or as a course requirement is subject to this policy. The Ohio State University CFAES Agricultural ...

  5. Barrow MQP, Finished Pig Weigh-In

    https://fairfield.osu.edu/events/barrow-mqp-finished-pig-weigh

    Fairgrounds. Requirements and details for the program may be found in the Junior Fair Book. Exhibitors who have ... along with the exhibitor. Barrows must meet the minimum weight requirement of 225 pounds. Shortly after ... the Fairgrounds and taken to harvest at Bay Packing near Pleasantville. They will be watered and held ...

  6. Lamb MQP, Finished Lamb Weigh-in

    https://fairfield.osu.edu/events/lamb-mqp-live-lamb-weigh

    accepted manner to Bay Packing for harvest and carcass evaluation. Utmost care and effort will be made to ... see that the lambs arrive safely. The lambs will be harvested Monday, September 30. Review of the ... the Fair during the “live” Junior Lamb Show. Also, it is the responsibility and requirement of the ...

  7. OSU Extension Priorities and Program Areas

    https://extension.osu.edu/about/vision-mission-values/osu-extension-priorities-and-program-areas

    skills they need to engage in meaningful dialogue focused on positive change and collective impact that ...

  8. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. Dairy Margin Coverage (DMC) meeting

    https://fairfield.osu.edu/events/dairy-margin-coverage-dmc-meeting

    between the all milk price and the average feed price (the margin) falls below a certain dollar amount ...

  10. Job Hazard Analysis

    https://agsafety.osu.edu/programs/cfaes-osha/job-hazard-analysis

    Safety hazards are present in every workplace. To properly identify hazards and protect workers ... safety standards and precautions. Administrative and/or engineering controls should be the first line of ... excessive noise, heavy objects, fall hazards, flying debris, overhead hazards, or any other hazard that may ...

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