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  1. 4-H Project Information

    https://wayne.osu.edu/projectinfo

    to the Judge. •    E-poster Requirements: The member may create the presentation, we are calling an ... IDENTIFICATION FORM 2019 FEEDER CALF LEASE GUIDELINES BEEF ANIMAL ID REQUIREMENTS Outstanding Record Book Beef ... Meat Cuts Skillathon Study Guide   DAIRY 2019 PROJECT GUIDELINES DAIRY ANIMAL ID REQUIREMENTS ...

  2. Travel Overview

    https://cfaesfinance.osu.edu/travel/travel-overview

    considered necessary for business travel (e.g. parking) may be reimbursed with the following requirements ...

  3. Minimize heat Stress on Dairy Cows

    https://wayne.osu.edu/news/minimize-heat-stress-dairy-cows

    death of the fetus.  Indirectly, heat stress may cause increased incidence of lameness.  The reasoning ... is that heat stressed cows stand for longer periods as a way to increase airflow around their bodies ... economic consequences in terms of lost production and increased health costs.  Cows that are heat stressed ...

  4. Check Alfalfa Stands for Heaving Damage

    https://wayne.osu.edu/news/check-alfalfa-stands-heaving-damage

    upon the extent of heaving damage, type of forage needed, the timing of forage harvest and the forage ... harvest system that is used.  If severe heaving damage is confined to patches within the field, for ... it can be harvested, likely a minimum of sixty days after planting. If the entire field needs to be ...

  5. Fill Your Day with Fresh Fruits and Vegetables

    https://wayne.osu.edu/news/fill-your-day-fresh-fruits-and-vegetables-0

    7 th is World Food Safety Day! What is food safety and why is it important? Some people are at higher ...

  6. Summer Food Safety

    https://wayne.osu.edu/news/summer-food-safety

    cook food for finishing later because you increase the risk of bacterial growth. Use crock pots, ... refill them.  Be careful with extension cords for both outlet overload and foot traffic safety. 4. ...

  7. Cooking With Your Harvest

    https://washington.osu.edu/events/cooking-your-harvest

    Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh sal ...

  8. Sprayer Preparation and Calibration

    https://wayne.osu.edu/news/sprayer-preparation-and-calibration

    too much pesticide wastes money, may damage the crop and increases the risk of contaminating the ... chemical or product used is changed.  Calibrating a sprayer requires a watch showing seconds, a measuring ... requirements.  A very good publication entitled “Selecting the Best Nozzle for the Job” is available on line at ...

  9. Hydrangea School

    https://washington.osu.edu/events/hydrangea-school

    a hydrangea plant to take home. Registration is required for this program. Cost is $30. Click here for ...

  10. Heifer Management is Linked to Body Weight

    https://wayne.osu.edu/news/heifer-management-linked-body-weight

    of breeding and selecting for higher milk production is that mature cow weight has increased.  He ... a priority over growth if nutrients are limited.  The nutrient requirement for fetal growth is minimal ... last 60 days before calving.   A different ration is needed to meet this increased fetal growth ...

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