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Spring 2024 Course Spotlight
https://ansci.osu.edu/news/spring-2024-course-spotlight
– Gut Microbiology focuses on the study of the major microorganisms of the gastrointestinal tract of ... it from farm to fork in MEATSCI 3210 – Animal Harvest & Fabrication course for spring semester ... 2024.  This course provides a hands-on application of the procedures involved with food animal harvest ...
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Purina Equine Research Internship
focused on four main areas of equine physiology including exercise, growth and development, palatability ...
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CFAES Career Fair
The SP24 CFAES Career Fair will be held on Feb. 13th in the Ohio Union from 1-4pm. Find more information here. ...
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Spencer D. Logan
https://students.cfaes.ohio-state.edu/node/5190
annual rhythm of spring planting and fall harvest that will continue to guide his life after college. In ...
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Food Safety Manager (Level 2) Training
Food Safety Manager (Level 2) Training Options Tuscarawas County offers In-Person and On-Line ... options for food safety manager level training for food service manager, operators, and owners with ... and serving. Pre-registration with payment in full is required for all classes and examinations. ...
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Animal Sciences students share experience from Human-Animal Interactions trip to Ireland
focused on the animals of Ireland and Irish culture. In Ireland we visited Dublin, Galway, and Cork while ...
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Cameron C. Rich
https://students.cfaes.ohio-state.edu/node/5198
focused on applying spectroscopy to detect trace amounts of gluten in commercial gluten-free flours. Cam ... hopes to continue his work on gluten-free products next fall as a graduate student. Cam named Kelly ...
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Business Law
https://farmoffice.osu.edu/law-library/business-law
Center.  OUR PUBLICATIONS NEW! The Corporate Transparency Act: Reporting Requirements- Moore and Poole, ...
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Food Safety Person In Charge Employee Training (Level 1)
Person In Charge (Level 1) Employee Training Person in Charge  is a  basic food safety training ... which meets ODH Level 1 Training Requirements for food service employees as well as those opening an ... online option if needed. This training enhances employee understanding of major food safety principles: ...
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-112
payment is required in the amount of $50. Click here  to register. If you need to change sessions, ...