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  1. Spring 2024 Course Spotlight

    https://ansci.osu.edu/news/spring-2024-course-spotlight

    – Gut Microbiology focuses on the study of the major microorganisms of the gastrointestinal tract of ... it from farm to fork in  MEATSCI 3210 – Animal Harvest & Fabrication course for spring semester ... 2024.  This course provides a hands-on application of the procedures involved with food animal harvest ...

  2. Purina Equine Research Internship

    https://ansci.osu.edu/january-29th-2024-january-22nd-2024-january-15th-2024-january-8th-2024-january-1st-2024-december-0

    focused on four main areas of equine physiology including exercise, growth and development, palatability ...

  3. CFAES Career Fair

    https://ansci.osu.edu/february-12th-2024-february-5th-2024-january-29th-2024-january-22nd-2024-january-15th-2024/cfaes

    The SP24 CFAES Career Fair will be held on Feb. 13th in the Ohio Union from 1-4pm. Find more information here. ...

  4. Spencer D. Logan

    https://students.cfaes.ohio-state.edu/node/5190

    annual rhythm of spring planting and fall harvest that will continue to guide his life  after college. In ...

  5. Food Safety Manager (Level 2) Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-manager-level-2-training

    Food Safety Manager (Level 2) Training Options Tuscarawas County offers In-Person and On-Line ... options for food safety manager level training for food service manager, operators, and owners with ... and serving. Pre-registration with payment in full is required for all classes and examinations.  ...

  6. Animal Sciences students share experience from Human-Animal Interactions trip to Ireland

    https://ansci.osu.edu/news/animal-sciences-students-share-experience-human-animal-interactions-trip-ireland

    focused on the animals of Ireland and Irish culture. In Ireland we visited Dublin, Galway, and Cork while ...

  7. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    focused on applying spectroscopy to detect trace amounts of gluten in commercial gluten-free flours. Cam ... hopes to continue his work on gluten-free products next fall as a graduate student.  Cam named Kelly ...

  8. Business Law

    https://farmoffice.osu.edu/law-library/business-law

    Center.   OUR PUBLICATIONS NEW!  The Corporate Transparency Act: Reporting Requirements- Moore and Poole, ...

  9. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    Person In Charge (Level 1) Employee Training Person in Charge  is a  basic food safety training ... which meets ODH Level 1 Training Requirements for food service employees as well as those opening an ... online option if needed. This training enhances employee understanding of major food safety principles: ...

  10. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-112

    payment is required in the amount of  $50.  Click here  to register. If you need to change sessions, ...

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