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  1. Sheep

    https://holmes.osu.edu/program-areas/4-h-youth-development/livestock-project-information/sheep

      First Year Guide for Sheep Projects Breeding and market lamb requirements Market Lamb and Sheep ...

  2. PDF Archive

    https://southcenters.osu.edu/newsletter/pdf-archive

    activities at OSU South Centers. Spring 2020 Winter 2020 Achievements Edition Fall 2019 Summer 2019 Spring ... 2019 Winter 2019 Achievements Edition Fall 2018 Summer 2018 Spring 2018 Spring 2017 Winter 2017 ... Achievements Edition  Fall 2016 Summer 2016 Spring 2016 Winter 2016 Fall 2015 Summer 2015 Spring 2015 Winter ...

  3. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  4. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  5. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  6. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  7. Don't Hurry Into Hemp

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/dont-hurry-hemp

    a new industry in the state. However, factors such as the high cost of planting and harvesting the crop, ... larger plant size and increased yield. Hemp is an annual plant that looks and smells like marijuana, so ... harvested or sold and is a total loss to the farmer. Lab analysis of samples taken at Piketon and Winchester ...

  8. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    Level I Food Safety Training Level I Food Safety Training is a basic food safety education course ...

  9. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    Technology Building on the OSU campus from 4:00 – 5:30 pm. This fall, the department welcomed 20 new students ... 150 undergraduate and 87 graduate students enrolled for Fall Semester. Dr. Barbara Kowalcyk and Dr. ... Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ...

  10. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... professor and CFAES food safety specialist Dr. Abby Snyder Click here to read the article. Post-doctoral ... Clean in Place (CIP) Workshop on November 1 – 2, which included multiple hands-on sessions to increase ...

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