Site

Search results

  1. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    As we enter another week of safety at home, one of the most challenging questions I’m hearing has ...

  2. Alfalfa Weevil Scouting

    https://wayne.osu.edu/news/alfalfa-weevil-scouting

    applying an insecticide rescue treatment or taking an early harvest.  For alfalfa that is 9 inches or less ... average and for alfalfa at 16 inches of height the economic threshold increases to greater than four ... larvae/stem on average, an early harvest is recommended.  Anytime an insecticide is applied as a rescue ...

  3. Monday Motivation

    https://ansci.osu.edu/newsletter/student-newsletter/april-27-2020/monday-motivation

     “A mind troubled by doubt cannot focus on the course to victory.” –  Arthur Golden ...

  4. Making a Spending Plan

    https://wayne.osu.edu/news/making-spending-plan

    done? There are a few options: increase income, decrease expenses, catch spending leaks, or all three. ... and other matters you may want to discuss, like food safety during COVID-19 or home food preservation. ...

  5. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  6. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  7. VOLUME 22, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2

    ...

  8. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  10. The Effect of COVID-19 on the Meat Supply

    https://wayne.osu.edu/news/effect-covid-19-meat-supply

    COVID-19 has created uncertainty in nearly all aspects of life, including the safety of meat ...

Pages