Site

Search results

  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April component prices at $12.22/cwt, followed by a sizeable increase to $17.52/cwt in June. Longer term ... is reflective of the increased cost of several high protein feed ingredients, as well as the lower ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  3. Research and Development

    https://foodindustries.osu.edu/services/research-and-development

    Detailed information about research focus can be found here. Product Development FIC is well equipped with ... personnel that may be required, regulatory and supportive product analyses, information and description of ... visit Dr. Ahmed Yousef's food safety lab web site: http://fst.osu.edu/foodsafetylab/index.htm Ohmic ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  5. Beth Stefura, M Ed., RDN, LD

    https://mahoning.osu.edu/people/beth-stefura

    Educator, Family and Consumer Sciences stefura.2@osu.edu Food Safety, Health & Wellness, ... a Corporate Dietician and works with the District Board of Health. She focuses on nutrition, health, wellness, ... and financial security.   Beth enjoys teaching food safety courses and first time homebuyer’s ...

  6. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    laws and regulation of safety assessment of foods. Prereq: 7761 and 7762, or HumnNtr 7761 and 7762, or ...

  7. Newsletters

    https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-newsletters

    Feb/March 2018 2017 October 2017 Harvest Ridge Newsletter July/August 2017 June 2017 May 2017 March 2017 ...

  8. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  9. CFAES Faculty Awards 2020

    https://fst.osu.edu/home/slides/cfaes-faculty-awards-2020

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference_blank Image Slide ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

Pages