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  1. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    • Developing ozone applications for enhancing the safety of minimally-processed food- Invented an ozone-based ... laboratory in the US • Safety considerations of foods processed by emerging non-thermal technologies- ... televised interviews to TV channels, covering emerging food safety issues; these includes reporters visit to ...

  2. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    is held almost every Sunday afternoon from mid-March through mid-May. The Fall Session is from ... and supplies are provided including guns, bows, ammunition, targets and safety equipment. Only in ...

  3. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

  4. Project Completion Requirements

    https://holmes.osu.edu/project-completion-requirements

    9 p.m. @ Harvest Ridge, no appointment 2019 Project Completion Requirements *Crtl+F will allow you to ... Tuesday, July 9, 5:30- 8:30 p.m. @ Harvest Ridge, by appointment Livestock: July 11 and July 15, 6 to ...

  5. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; ... A robust approach to promote health and consumer safety." In U.S. Food and Drug Administration (FDA), ... Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR spectroscopy as a versatile tool in ...

  6. Youth EFNEP

    https://mahoning.osu.edu/program-areas/efnep/youth-efnep

    on MyPlate concepts and include basic nutrition, label reading, increasing physical activity and food ... safety. For more information about youth classes contact Renee Eichler at 330-533-5538, ext. 111 and  ...

  7. Newsletters

    https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-newsletters

    Harvest Ridge Newsletter July/August 2017 June 2017 May 2017 March 2017 2016 October 2016 June 2016 April ...

  8. Livestock Project Information

    https://holmes.osu.edu/program-areas/4-h-youth-development/livestock-project-information

    Includes livestock requirements for each species, penning assignment forms for the Holmes County ... Leasing Guidleines Beef Beef breeding, feeder and dairy steer requirements Dairy Dairy cow, heifer, steer ... and feeder requirements Goat Questions and requirements for all breeds and age divisions Horse All ...

  9. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-7

    To learn more or register, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  10. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-6

    To learn more or register, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

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