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  1. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    Surface with Potential Impact on Spoilage and Food Safety." ...

  2. Paraquat Training

    https://pested.osu.edu/privateapplicator/paraquat-training

    Dichloride Human Health Mitigation Decision set forth new requirements to mitigate risks associated with the ... Insecticide, Fungicide, and Rodenticide Act standards for registration, the EPA has required the following risk ... was developed by paraquat manufacturers in response the EPA risk mitigation requirements. Training is ...

  3. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    Sandeep (NCSU), Selina Wang and Nitin Nitin (UC Davis), focusing on expanding the membership and ... increasing the impact of the center on the food industry. Dr. Barringer joined The Ohio State University in ...

  4. New Pesticide Applicator Training- October 13, 2021

    https://pested.osu.edu/events/new-pesticide-applicator-training-october-13-2021

    person. Everyone attending the morning session will receive documentation that they have met the requirements of  ... provides an overview of pesticide safety information. The afternoon sessions will review Ornamental Weed ... of Agriculture, which requires a separate $35 fee.  Signing up for this class will not deliver you ...

  5. Business Retention and Expansion Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion

    implement an on-going BRE program focusing on the retention and expansion of local businesses will: Improve ... the business climate of the community Help to make local businesses remain competitive Increase ... community engagement include a streamlined BRE process that enables local leaders to focus on planning, ...

  6. Healthy Living Lunch-n-Learn Series

    https://washington.osu.edu/news/healthy-living-lunch-n-learn-series

    required. Click here to register. Click here for the flyer with information.   ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  8. Severe Weather on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/severe-weather-farm

    or even a tornado. These chances increase for every extra round that is made trying to get as much ... 937-644-8117 or  dellinger.6@osu.edu. This column is provided by the OSU Extension Agricultural Safety and ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  10. India’s Amity University to Cooperate with CFAES’s Carbon Management and Sequestration Center

    https://ipa.osu.edu/home/slides/india%E2%80%99s-amity-university-cooperate-cfaes%E2%80%99s-carbon-management-and-sequestration-center

    within the College of Food, Agricultural, and Environmental Sciences (CFAES).. https://ipa.osu.edu/news ...

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