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  1. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    with FSR. Requirements are friendliness and willingness to help find answers to visitor needs. New at ... Alignment Update: Fall Road Show Registration due by September 15 OSU Extension leadership will be hosting ... several road shows this fall for a chance to reflect, reconnect, and refocus. We will reflect on the past ...

  2. Climate Outlook for Autumn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-29/climate-outlook-autumn-harvest

    Summer saw hit and miss rains and warm temperatures so what will the harvest season bring? As we ... freeze for this fall. Looking ahead to October, most indications show a somewhat warmer and possibly ...

  3. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    summer through early fall for fall grazing or forage harvest. Summer oats has a wide planting window but ... milking cows. Planting after wheat harvest provides forage and increases farm profitability, with return ... few downfalls to fall harvested oats for forage is that they are very susceptible to crown rust, which ...

  4. C.O.R.N. Live 9/16

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/corn-live-916

    of the Molly Caren Ag Center, site of the Farm Science Review, will give an update on harvest as they ...

  5. CORN Live: Farm Science Review

    https://agcrops.osu.edu/events/corn-live-farm-science-review

    of the Molly Caren Ag Center, site of the Farm Science Review, will give an update on harvest as they ...

  6. Drainage installation and conservation practice field demonstrations at the 2021 Farm Science Review

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-31/drainage-installation-and-conservation-practice-field

    ensures the coordination and safety of all of the field work. Feel free to observe and ask questions ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    that materials can be properly identified. COVID-19 Safety Measures   In accordance with public health ... required to wear masks indoors, regardless of their vaccination status. Pre-packaged box lunches will be ...

  8. Tar Spot more Widespread Cross the State of Ohio in 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/tar-spot-more-widespread-cross-state-ohio-2021

    increase in disease severity (percentage of leaf surface covered with stromata) as the crop matures. ... increase in size over time, whereas other hybrids develop fewer, but much larger stromata.   Among the many ... However, the trend of rapid and increasing spread of tar spot across the region and within the state over ...

  9. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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