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  1. ANR Factsheet for tracking Growing Degree Days in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/anr-factsheet-tracking-growing-degree-days-corn

    moisture at harvest. For this reason, we rate hybrid maturity based on “Growing Degree Days” (GDD), or heat ... units. Because a corn hybrid requires a specific number of GDD to reach maturity—a number that is ... season. A step-by-step guide is available with guidance on how to estimate corn GDD, the GDD requirement ...

  2. Natasha Myhal

    https://senr.osu.edu/our-people/natasha-myhal

    focus the important relations between Indigenous space time, political ecologies, and the agency of ...

  3. Weather Update: A Mild End to 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-42/weather-update-mild-end-2023

    Summary Fall (September – November) 2023 ranks as the 13 th driest fall on record for Ohio ... Center.   Forecast We are kicking the week off with northwesterly flow, snow squalls, and falling ...

  4. Full list of 2023 Publications

    https://senr.osu.edu/research/publications/full-list-2023-publications

    Dimensions of a Farm Safety Photovoice Project.  Bioethical Inquiry  (2023). ...   An intermediate level of disturbance with customary agricultural practices increases species ... https://doi.org/10.3390/land12030681 Kristin F. Hurst, Nicole D. Sintov, Grant E. Donnelly, Increasing sustainable behavior through ...

  5. Stanley D. Gehrt

    https://senr.osu.edu/our-people/stanley-d-gehrt

    5, 2012 | by Monte Morin   e! Science News Urban coyotes could be setting the stage for larger ... carnivores to move into cities October 5, 2012 | in Earth & Climate   e! Science News Urban coyotes never ... Magazine Coyotes taking to city life February 9, 2010 | by Jessica Pressler | in Daily Intelligencer   News ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. Jason Shaw Parker, PhD

    https://senr.osu.edu/our-people/jason-shaw-parker-phd

    sciences, notably rural sociology. His work has focused on household and community influences on decision ... making related to farm labor, conservation, health care, social sustainability, on-farm food safety, and ... implement food safety practices, hire non-family farm labor and/or mechanize labor intensive activities, and ...

  8. Alumni Career Spotlights

    https://senr.osu.edu/SENR-Career-Services/alumni-career-spotlights

    a focus in Water Policy. During her time in SENR, she was involved in the SENR Honors club and led several ... Human Dimensions in Natural Resources with a focus on Environmental Planning and Policy from SENR in ... Management with a focus in Corporate Energy and Sustainability. Today, he lives in California where he is ...

  9. Environmental Policy and Decision Making Ambassadors

    https://senr.osu.edu/undergraduate/student-leadership-board/members/epdm

    Experiences:  In high school I participated in a STEM-focused trip oriented around sustainability practices in ...

  10. 4-H Online Enrollment

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment

       Looking for a 4-H Club?- Click here for a list of clubs 4-H AGE REQUIREMENTS Ohio 4-H ... level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU ...

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