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  1. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    productivity and the market demand. A high tunnel is highly recommended to produce an earlier harvest and ... tunnel. Hardy figs produce more fruits, an earlier harvest and a longer harvest in a high tunnel ... ripening cycle, and unique pollination requirements. Brown Turkey and Hardy Chicago are the only two ...

  2. Online Recertification for Private Pesticide Applicators

    https://pested.osu.edu/OnlineRecertPrivate

    program in its entirety will be required for  all  private pesticide applicators who still need credit, ...

  3. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2020 Newsletters Fall 2020      Summer 2020       Spring 2020 2019 Newsletters ... Winter 2019       Fall 2019       Summer 2019       Spring 2019 2018 Newsletters Winter 2018       Fall ...

  4. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    eating and increase their knowledge about gluten free shopping, dining, cooking and baking. Resources ...

  5. 4-H Project Learning

    https://ohioline.osu.edu/factsheet/4h-50

    advisors, and focuses on a topic of particular interest to local youth. These groups are not required to ... this caring adult include helping the member Focus on the tasks at hand, providing Support and Feedback ... of members may want to focus on a project of particular interest or take on a club project in ...

  6. Commercial New Applicator Training

    https://pested.osu.edu/home/trainingopportunities/commercialnewapplicatortraining

    pesticide safety information. It is a supplement to the study manual provide by the Ohio Department of ...  Virtual training does not meet the requirements of  Trained Serviceperson  training. The afternoon ... and Regulations Applicator Safety and Environment Calculations and Formulations Label Interpretation ...

  7. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    The Ohio Department of Health (ODH) now requires all food service facilities licensed at ... 2 Food Safety training. Link to Ohio Department of Health's Food Safety Ohio Certification webpage. ... OSU Extension has partnered with TAP Series to offer an online course which meets all ODH requirements ...

  8. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    of the season is required to mature the fruit. Harvest usually takes place in late September and the ... to purchase dry pollens from commercial vendors as a way to increase kiwi yields. Refer to the fact ... Successful cropping of kiwifruit may require a long, frost-free growing season of about 220 days. The plants, ...

  9. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    important. These reasons include that public speaking: Increases self-confidence. Makes you more comfortable ... consider: Prioritizing the topics to demonstrate so members narrow their focus. Having members share their ... illustrated talk Emceeing a program Health and safety talk or skit Participating in radio/television ...

  10. PPE (Page in Progress)

    https://pested.osu.edu/safety/ppe

     To minimize exposure, always refer to the pesticide label for the required PPE! What is personal ... pesticide label as it provides information about the use, safety and handling of the pesticide.  Read more ... ensure its proper use. Employers are also required to train each worker required to use personal ...

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