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  1. 2024 4-H Skillathon

    https://clermont.osu.edu/events/2024-4-h-skillathon

    station.  Food Skill-a-thon Will be based on food safety, nutrition knowledge and cooking knowledge. ...

  2. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    before pupation. Larvae are legless and cream-colored with an orange-brown head capsule that increases in ... the edges of fairways, progressing inward and spreading more widely as the ABW population increases ... migrate from overwintering sites in increasing numbers when Forsythia spp. are in full bloom. Peak adult ...

  3. Cultural Immersion Projects

    https://ohio4h.org/families/just-teens/cultural-immersion-projects

    an increased ability to communicate in the increasingly diverse society that we live in. You will ... focused on different program units, including animal and plant production, food science and technology, ... application requirements. Nominations for this experience are currently closed. Questions about this ...

  4. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    well-suited for growing rhubarb. This crop requires winter temperatures below 40° F to break dormancy and ... growth. The tops are usually killed in the first heavy freeze in the fall, but the roots survive and ... known as ornamental rhubarb, is not edible. Site Requirements  Rhubarb will grow and produce in most ...

  5. Adventure Central is the place to be!

    https://ohio4h.org/february-2024/adventure-central-place-be

    positive and trusting relationships, and increase their confidence. During the school year after-school ... programs are the focus for youth. “Each month we have a theme for our activities that focuses on one of the ...

  6. Dangers of Substance Abuse

    https://ohioline.osu.edu/factsheet/aex-79013

    Small Farm and Gardening Safety and Health Series AEX-790.13 Agriculture and Natural Resources ... 11/13/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... • Working in the heat or cold. ◦ Working in the heat with dulled senses can increase the possibility of ...

  7. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    the Midwest are American elderberries (Sambucus nigra (subsp. canadensis)), this publication focuses ... harvesting. The plant spacing within each row is typically 4–5 feet on center. Elderberry plants sucker freely ... efficient harvesting and processing. In addition, removal of the plant material better manages diseases and ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    increase the degree of microbial inactivation and extend the shelf life of food, PEF processing can be ... increasing the extract yields. PEF pretreatment also promotes liquid diffusion inside food. The pretreatment ... McAloon, Yee, Fan, Zhang, and Geveke 2013). What Regulatory Approval Is Required for Commercializing ...

  9. High-Risk Category: Meals, Food and non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    “High-Risk” expenses require increased scrutiny, fiscal stewardship, justification and cost-controls.  ... practice, etc.).  Inappropriate high-risk expenditures may require repayment by employee(s).     Office of ... with meals, and not be used as an enticement to increase attendance, participation and/or perk for ...

  10. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    following requirements: There can be no recovery. Death is likely to occur within a relatively short time if ... requires the signatures of the two persons present when the individual signs the document or when it is ... notarized by a notary public. Most states require that the witnesses not be family members or anyone working ...

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