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  1. Feeding Management and Records Analysis for Dairy Cattle

    https://ansci.osu.edu/courses/animsci-5033

    that have evolved to meet nutrient requirements to support various animal production situations. ...

  2. Ohio Cattlemen's Foundation Scholarships

    https://ansci.osu.edu/newsletter/student-newsletter/october-5-2020-september-27-2020-september-20-2020-september-14-2020

    the available scholarships, the requirements and the application: ...

  3. Principles of Animal Nutrition

    https://ansci.osu.edu/courses/animsci-3130

    ANIMSCI 3130 A study of the nutrients, their roles and requirements, digestion and metabolism with ...

  4. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the ...

  5. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    3797.03, or 3797.04. This course has 3 required Saturday field trips. Prereq: Not open to students with ...

  6. AgriScience Education

    https://students.cfaes.ohio-state.edu/node/1794

    positions requiring social intervention and initiatives. Ohio State academic programs are designed to ... or certification in a state other than Ohio, please review state educational requirements for ...

  7. MS Translational Pharmacology (MSTP) Program Info Session

    https://ansci.osu.edu/newsletter/student-newsletter/august-30-2020-august-24-2020/ms-translational-pharmacology-mstp

    safety or clinical pharmacology, or advance your career in research administration. Ohio State’s 100% ... and Safety Pharmacology  or  Clinical Pharmacology and Clinical Trial Design. We are  currently ...   RSVP is Required to participate  Please contact Amy Cherry to RSVP  and for additional information ...

  8. Cancelled- Bull’s-Eye 4-H Club Fall Session:

    https://washington.osu.edu/news/cancelled-bull%E2%80%99s-eye-4-h-club-fall-session

    The Bull's-Eye 4-H Club will NOT hold its 2020 Fall Session due to risks associated with ... requirements to keep our communities healthy. ...

  9. Culinary Science

    https://students.cfaes.ohio-state.edu/node/1806

    focusing on food quality assurance, food additives, food product development, and food processing by either ...

  10. Forestry, Fisheries and Wildlife

    https://students.cfaes.ohio-state.edu/node/1816

    have the opportunity to specialize in the following areas: Forestry This specialization focuses on the ...

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