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  1. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    with a focus on agricultural species. 3140 (310) or 3140H (310H) is recommended. Prereq: 2200.01 (200) ...

  2. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    ANIMSCI 2507 Increase the understanding by students to the challenges and opportunities within the ...

  3. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    information will be focused on the structure and function of muscle, bone, and adipose tissues, and the ...

  4. Equine Classes Announcement

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/equine-classes-announcement

    There will be a change in equine courses offered this fall. Typically, AS 2301 (Behavior and ... Training, ground work only) and AS 3171 (Equine Health and Diseases) are offered in the fall. These two ...

  5. Brietta Latham

    https://students.cfaes.ohio-state.edu/node/4682

    in many research experiences, including a parasite resistance study which helped harvest lambs and ... field of animal biotechnology with a focus on genetic engineering in livestock. Service, involvement, ...

  6. Jason Hollick

    https://students.cfaes.ohio-state.edu/node/4680

    projects, whether focused on genetics, dietetics, agronomy, ecology, or entomology. In the role of “student ... harvest and analyze their plots, performed orchard maintenance, constructed endangered fish rearing ponds, ...

  7. Brian D. Bush

    https://students.cfaes.ohio-state.edu/node/4673

    that much more engaging. While Brian’s tech work has focused on many different aspects of stream ... them! After graduation, Brian plans on attending grad school, either this upcoming fall or the next, to ...

  8. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    associates will be training new hires and current employees on best practices and safety.   Quality Assurance ... Technician  – Become certified in HACCP, SQF, and/or PQA. Learn about food safety and quality control ... including critical control points, temperature monitoring, and identifying any food safety risks. Learn ...

  9. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  10. Graduate Student Professional Development

    https://hcs.osu.edu/courses/hcs-7001

    HCS 7001 Introduction to the procedures, resources, and requirements needed to succeed as graduate ...

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