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  1. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  2. Daral J. Jackwood, PhD

    https://ansci.osu.edu/our-people/daral-j-jackwood-phd

    Bursal Disease Virus Research Focus:  Our lab is committed to improving the health of poultry through ... infections. It affects nearly all poultry producing regions around the world. Research focused on improved ...

  3. 4-H Equine

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/animal-sciences/equine

    NOT require an advisor’s signature. Advisors are not to collect these and turn them in as a group. ... Members must qualify through the PAS process. Additionally, members must have completed their Horse Safety ...

  4. 4-H Online Enrollment

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment

       Looking for a 4-H Club?- Click here for a list of clubs 4-H AGE REQUIREMENTS Ohio 4-H ... level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU ...

  5. William F. Pope

    https://ansci.osu.edu/our-people/william-f-pope

    an estrogen receptor β isoform increased in the theca of      preovulatory follicles of sheep.  Anim. ...

  6. Camp Counselor Training

    https://tuscarawas.osu.edu/events/camp-counselor-training

    Residential Camp Training All first-year counselors are required to attend- and returning ...

  7. 2023 Livestock Judging Team finishes season at North American International Livestock Exposition

    https://ansci.osu.edu/news/2023-livestock-judging-team-finishes-season-north-american-international-livestock-exposition

    the fall include 2nd High Team overall (1st in placings, 2nd in reasons) at the Purdue Boilermaker ... Keystone. Ryan also placed in the top 20 at the American Royal earlier this fall, earning the position of ... evaluation throughout the fall season. Please join us in congratulating the 2023 Livestock Judging Team ...

  8. Project Guidelines

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/guidelines-4-h-projects

    Project Completion and State Fair Requirements What are the county guidelines for my project? What ... Fair requirements for this project? Where can I find more information? Right here! The Project ... Completion and State Fair Requirements lists all Miscellaneous, FCS, and FCS Related project guidelines, ...

  9. Next Year’s Winter Annual Cereal Grain Forage Success Starts Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/next-year%E2%80%99s-winter-annual-cereal-grain-forage

    over from the previous crop, a fall nitrogen application increased tillering and forage yield. This ... harvested just before the head emerges, averaging 1.92 ton/acre of dry matter (DM). Harvesting later once ... the head emerged increased the DM yield of triticale the most with a yield average of 2.81 ton/acre ...

  10. Francis L. Fluharty

    https://ansci.osu.edu/our-people/francis-l-fluharty

    deposition and meat characteristics in ruminants, as consumers have increasingly demanded that our production ... chemistry and digestibility, and his doctoral research focused on the nutritional management of stressed ...

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