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  1. Interventions to Promote Pro-environmental Behavior

    https://senr.osu.edu/courses/enr-5400

    ENR 5400 This course focuses on using psychology to change human behavior in service of ...

  2. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    produced news releases, taught online classes using Zoom, developed fact sheets on new crops, and continued ... a high tunnel for an earlier harvest and higher yields. We are also on course to wrap up our Laser Guided ...

  3. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    with the OSU Produce Safety team on a number of webinars as part of the AgMadness Tournament of ... Education. Dr. Sanja Ilic and Dr. Melanie Ivey conducted three webinars on produce safety in light of ...

  4. Monday Motivation

    https://ansci.osu.edu/newsletter/student-newsletter/april-27-2020/monday-motivation

     “A mind troubled by doubt cannot focus on the course to victory.” –  Arthur Golden ...

  5. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  6. ­­Dr. Hanping Wang completes four proposals from home isolation

    https://southcenters.osu.edu/newsletter/spring-2020/%C2%AD%C2%ADdr-hanping-wang-completes-four-proposals-from-home-isolation

    doing a home project; however, if you focus, you can get a lot of things done with writing in home ...

  7. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  8. South Centers video team producing special educational programs amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/spring-2020/south-centers-video-team-producing-special-educational-programs-amid-covid-19

    Development Resources, and Knowledge Resources. We are also focusing on special training programs in the areas ...

  9. Risa Pesapane

    https://senr.osu.edu/our-people/risa-pesapane

    focus on Disease Ecology, Virginia Tech 2007       B.S. in Biology, Virginia Tech 2006       B.S. in ...

  10. VOLUME 22, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2

    ...

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