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  1. Wilson Joins The Ohio State University's Department of Animal Science

    https://ansci.osu.edu/news/wilson-joins-ohio-state-universitys-department-animal-science

    and Ph.D. in 2015) where he focused on beef cattle nutrition. He earned his B.S. from Kansas State ...

  2. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    Requirements throughout the Production Cycle”. Shepherd’s Symposium. Blacksburg, Virginia. January 9, 2016. ... “Understanding feed tags and nutritional requirements”. Young Shepherd’s Symposium. Blacksburg, Virginia. January ... Expressing M2e and CD154 Epitopes Increases Protection and Decreases Viral Shedding after Low Pathogenic ...

  3. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... a master gardener volunteer.  Selection Harvest herbs early in the morning after the dew has evaporated. ... harvested herbs right away, trim their stems and place them in a glass with one inch of water. Cover loosely ...

  4. The Ohio Watershed Leaders (OWLs) Conference

    https://ocvn.osu.edu/events/ohio-watershed-leaders-owls-conference

    p.m. at the BrewDog, 463 W Town Street, Columbus (kayak trip not required to attend the dinner). *There ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    to harvest. The sugar content drops as soon as they are picked, so harvest green garden peas just ... option for meeting this nutritional requirement: Peas contain vitamins A, C, and K, along with B vitamins ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... per day as part of a healthy diet. Pears are a great option for meeting this nutritional requirement ...

  7. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

    CENTER FOR FOOD ANIMAL HEALTH (CFAH) For more information and news, view the website @  ... Immunologist Food Safety Specialist Emerging and Zoonotic Infectious Diseases Specialist One Health and Public ... students and outreach activities. The CFAH research focuses primarily on respiratory and enteric diseases, ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ... Sciences, Ohio State University Extension Summer and fall are perfect times to try the many varieties of ...

  9. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    have the potential to increase revenues and create jobs. The contractual agreements, which vary by ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July through ... a healthy diet. Carrots help meet that requirement and provide many nutritional benefits: Carrots have ... green tops before storing because they increase the respiration rate and draw moisture from the carrots, ...

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