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  1. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    the woodland in a vigorous and productive condition. The type and intensity of harvesting required ... time, skills, and experience and wish to increase profits from your timber sale by harvesting and ... marketing timber. In addition, by following management guidelines in selecting those trees to be harvested ...

  2. Orchard Ladder Safety

    https://ohioline.osu.edu/factsheet/aex-591710

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.7.10 Agriculture and ... Natural Resources 06/13/2019 Agricultural Safety and Health Program Objective: To be able to properly use ... working from ladders, they should be properly trained. Orchard harvesting teams should include an ...

  3. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    Hybrid Response to Narrow Row Spacing is Minimal, Though Yields Marginally Increased Gomes et al. (2024) ... Hoytville. To determine forage yield, six plants were harvested shortly after black layer and weighed (grain ... in each plot were harvested mechanically using a narrow-row combine head (reported at 15.5% grain ...

  4. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    earlier in the spring and retain their leaves later into the fall than most native trees and shrubs. To ... from mid-summer through early fall. Control Methods When trying to control non-native invasive bush ... and increase the number of stems. An effective strategy for controlling mature bush honeysuckle will ...

  5. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ... do not require cooking or baking. Benefits of Pasteurization Pasteurization destroys all ... requires that every particle of milk, including the foam, be heated to a minimum of 145 degrees Fahrenheit ...

  6. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    removed through crop harvest is minus 14 to 1 pounds per acre. Only CRD 30 shows an increase of 1 pound ... harvested crops. State and CRD average yields for corn, soybean, wheat, and corn silage saw increased ... 2022. The reduction rate ranges from 50 to 868 tons per year. Seven of nine Ohio CRDs show an increase ...

  7. Kindergarten: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-K-6

    cookies and candy. Focus on each other at the table —Turn off electronics. Let dinner be a fun time with ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    For more information on tick safety, visit the Ohio Department of Health (link 2). Identification ... Larvae are most active in the summer and fall, nymphs are primarily active in the spring and summer, and ... adults are active in the spring and fall. One or more life stages may be active during every month of the ...

  9. Barley as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0113

    varieties do not require vernalization to produce grains. Minimum germination temperature: 38 degrees ... slopes or using for forage/grazing, increase seeding rate. Broadcasting without incorporation is usually ... Assistance Program Recipients Individuals participating in financial assistance programs are required to ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    or fertilizer increases soil-solution K concentration. When the soil-solution concentration exceeds ... likely." The maintenance limit is the point where additional fertilizer would not result in increased ... value for relative yield is 100%. Potassium fertilizer application increased grain yield in 25% of the ...

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