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  1. Faculty, graduate students receive awards at NACTA

    https://acel.osu.edu/news/faculty-graduate-students-receive-awards-nacta

    American Colleges and Teachers of Agriculture (NACTA) conference held in Twin Falls, Idaho. Faculty and ...

  2. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... Fall 2019 Summer 2019 Spring 2019 Winter 2018 Fall 2018 Summer 2018 Spring 2018 ...

  3. Kitchel completes Big Ten Leadership Program

    https://acel.osu.edu/news/kitchel-completes-big-ten-leadership-program

    Academic Alliance universities, which focused on contemporary issues in higher education, internal and ...

  4. Barrow MQP, Finished Pig Weigh-In

    https://fairfield.osu.edu/events/barrow-mqp-finished-pig-weigh

    Fairgrounds. Requirements and details for the program may be found in the Junior Fair Book. Exhibitors who have ... along with the exhibitor. Barrows must meet the minimum weight requirement of 225 pounds. Shortly after ... the Fairgrounds and taken to harvest at Bay Packing near Pleasantville. They will be watered and held ...

  5. South Jackson Community Gardens kick off Summer with Block Party

    https://comdev.osu.edu/news/south-jackson-community-gardens-kick-summer-block-party

    Architecture. The goals of the project include fighting food insecurity, focusing on health and wellness, and ...

  6. CD Wire- June 3, 2019

    https://comdev.osu.edu/cd-wire/2019-06-03

    the fall (e.g. file editing, music soundtracks, etc.). The class is open to all CD and ANR program ... we can focus on the opportunities to learn about new programs and research and expand our ... ***************************************************************************** REMINDERS / UPDATES / NEWS: Articles/Publications of Interest: Weekly News Digest  (CFAES ...

  7. Lamb MQP, Finished Lamb Weigh-in

    https://fairfield.osu.edu/events/lamb-mqp-live-lamb-weigh

    accepted manner to Bay Packing for harvest and carcass evaluation. Utmost care and effort will be made to ... see that the lambs arrive safely. The lambs will be harvested Monday, September 30. Review of the ... the Fair during the “live” Junior Lamb Show. Also, it is the responsibility and requirement of the ...

  8. CD Wire- June 17, 2019

    https://comdev.osu.edu/cd-wire/2019-06-17

    the amount of work required to pull off a successful conference like this. Thank you to everyone who ... advanced hands-on training being planned for the fall (e.g., file editing, music soundtracks, etc.). ... complete information, including timeline, required and strongly encouraged elements, and judging ...

  9. Dr. Jera Niewoehner-Green

    https://acel.osu.edu/our-people/dr-jera-niewoehner-green

    at Vanderbilt University with research focused on high school service-learning to address community ... focused on women’s empowerment participation in leadership roles in rural Honduras, funded through a USAID ...

  10. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

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